Cornets de Glace (Type de Gâteau ou Galette)
Packaged product Sweets and Desserts Gelatelli
Cornets de Glace (Type de Gâteau ou Galette) contains 283 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 42.8 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 32.4 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.5 g)
- Sugars32.4 gin the top quarter of sweets and desserts (median 26 g)
- Fat10.7 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat8.9 gbelow the median for sweets and desserts (median 9.8 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelatelli
- Barcode
- 20404383
- Category
- Ice cream cones
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé, sucre, lactosérum (lait), farine de blé, matière grasse de coco, sirop de glucose, lait écrémé concentré, sirop de glucose-fructose, dextrose, 1% beurre salé (lait) (95% beurre (lait), sel), protéines de lait, émulsifiants : lécithine de soja, mono - et diglycérides d'acides gras ; cacao maigre en poudre, beurre de cacao, beurre (lait), sel, stabilisants : pectines, farine de graines de caroube, gomme guar ; arôme naturel de vanille, arôme naturel. Traces éventuelles de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourGlucose syrupButterCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cono vainilla Eliges | 283 | 4.2 g | 35 g | 14 g |
| Cono caffè Penny | 283 | 3.3 g | 39 g | 13 g |
| Pekannuss Karamell Hörnchen eismann | 283 | 3.5 g | 38.8 g | 12.6 g |
| Cônes glacés Chocolat La Balade Gourmande | 283 | 3.4 g | 38.8 g | 12.8 g |
| Super Soft Spaghetti-Eis Gelatelli | 283 | 3.1 g | 41.2 g | 11.5 g |
| Pekanuss Karamell Hörnchen eismann | 283 | 3.5 g | 38.8 g | 12.6 g |
| Premium Haselnuss Eiscreme im Höhrnchen Bon Gelati | 284 | 4.1 g | 36.9 g | 13 g |
| Cornets caramel au beurre salé Thiriet | 284 | 3.4 g | 37 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20404383. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.