How many calories are in Cornet de jambon macédoine?

100 g of Cornet de jambon macédoine has 113 kcal.

How much protein is in Cornet de jambon macédoine?

Cornet de jambon macédoine contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Cornet de jambon macédoine?

Cornet de jambon macédoine has 1.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornet de jambon macédoine?

Cornet de jambon macédoine contains 6.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Cornet de jambon macédoine?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cornet de jambon macédoine

Packaged product Sweets and Desserts TLC

Cornet de jambon macédoine contains 113 kcal per 100 g.

Roughly 57% of its calories come from fat, with 36% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

113kcal per 100 g

9.9 gprotein

1.9 gcarbohydrates

6.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	113 kcal
Total fat L	6.9 g	9%
Saturated fat L	0.9 g	5%
Sodium L	720 mg	31%
Total carbohydrates L	1.9 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	1.6 g
Added sugars L	0 g	0%
Protein L	9.9 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 36%
Carbohydrates 7%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.9 gabove the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars1.6 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat6.9 gbelow the median for sweets and desserts (median 13 g)
Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium720 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: TLC
Barcode: 3369280000429
Quantity: 0,320 kg
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cornet de jarnbon cuit garni de mcédoine de légunes INGREDIENIS Garniture 328 : Macédoine de légumes (petits pois } haricots verts, flageolets verts } carottes, navets, eau sel, arômes naturels)} mayonnaise allégée (eau, huile de colza MWTAàDE (eau, graines de YOUTARDE} E3à0} conservateur : 224, épices), jaune vinaiqre dl alcool} sel, acidifiant d10EUF} amidon modifié de mais } vinaigre d'alcool maltodextrine sirop de . E202-E1èO-E330-E385) E415} conservaèeurs glucose, sel} sucre, stabilisant E262} sel} arôme naturel de poivre. E325, correcteur d'acidité acidifiant Jambon de porc* cuit 308 : Jambon de porc* } saumure (eau, sel} dextrose, E301-E316} arôme naturel} conservateur: E450-E451} antioxydants stabilisants . Eau, E300i. gélatine (gélatine de boeuf dextrose, sel) E250). Gelée de (laçage E621} arômes) E33bt exhausteur de gout acidif iant è300} épices. Torates. E262} dextrose, antioxydant correcteur d'acidité Mayonnaise : Huile de colza, eau, jaune dl OEUFS} MCUTARDE (eau, graines de E222) vinai re sel} sucre amidon MOUTARDE} vinaigre, sel} conservateur . bEUFS durs modifié de pomme de terre, épaississants . 830) . E1412-E1422} sel} acidifiant modifiés Origine . France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Rapeseed (canola) oil

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Red Sweet Potato Top Crop Murasaki	113	2.3 g	24 g	2.3 g
Jambon sans couenne Le porc français	113	19 g	2.4 g	2.9 g
Sorbet mangue ananas citron vert La Turbine à saveurs	113	0.2 g	26.8 g	0.4 g
Puddings, vanilla, dry mix, regular, prepared with whole milk Dried or dry	113	2.8 g	18.9 g	2.9 g
Jambon supérieur sans nitrite Tradilege	113	21 g	0.4 g	3.3 g
CHICKEN BREAST PORTIONS Honey Dijon Flavour MARCO ANGELO	113	18.7 g	4 g	2.3 g
Sorbet abricot Terres Bleues	113	0.5 g	27 g	0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3369280000429. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.