Calories in Corned beef sandwich on wheat

Generic food Meals and Dishes

Corned beef sandwich on wheat contains 257 kcal per 100 g. A typical serving of 1 large (175 g) provides about 450 kcal.

Roughly 40% of its calories come from fat, with 37% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in deli and cured meat sandwiches on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 55% of the Daily Value for selenium, 33% of the Daily Value for Vitamin B12 and 26% of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

257kcal per 100 g
14.7 gprotein
23.7 gcarbohydrates
11.2 gfat
450kcal in 1 large (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 257 kcal
Total fat C 11.2 g 14%
Saturated fat C 3.4 g 17%
Cholesterol C 47 mg 16%
Sodium C 697 mg 30%
Total carbohydrates C 23.7 g 9%
Dietary fiber C 2.8 g 10%
Total sugars C 2.7 g
Protein C 14.7 g 29%
Vitamin A C 0 µg0%
Vitamin C C 0.1 mg0.1%
Vitamin D C 0 µg0%
Vitamin E C 0.26 mg2%
Vitamin K C 3.6 µg3%
Thiamin (B1) C 0.22 mg18%
Riboflavin (B2) C 0.19 mg15%
Niacin (B3) C 4 mg25%
Vitamin B6 C 0.19 mg11%
Folate (B9) C 46 µg12%
Vitamin B12 C 0.79 µg33%
Choline C 44.4 mg8%
Calcium C 87 mg7%
Iron C 2.5 mg14%
Magnesium C 35 mg8%
Phosphorus C 146 mg12%
Potassium C 168 mg4%
Zinc C 2.9 mg26%
Copper C 0.17 mg19%
Selenium C 30.1 µg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 37%Fat: 40%257kcal / 100 g
  • Protein 23%
  • Carbohydrates 37%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium55%Vitamin B1233%Zinc26%Niacin (B3)25%Copper19%Thiamin (B1)18%Riboflavin (B2)15%Iron14%Phosphorus12%Folate (B9)12%

Nutritional insights

  • Protein14.7 gabove the median for deli and cured meat sandwiches (median 13.9 g)
  • Fiber2.8 gin the top quarter of deli and cured meat sandwiches (median 1.2 g)
  • Sugars2.7 gbelow the median for deli and cured meat sandwiches (median 2.8 g)
  • Fat11.2 gabove the median for deli and cured meat sandwiches (median 8.1 g)
  • Saturated fat3.4 gabove the median for deli and cured meat sandwiches (median 3.4 g)
  • Sodium697 mgbelow the median for deli and cured meat sandwiches (median 743 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
  • Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.8 g
Polyunsaturated fat C1.1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.99 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0.001 g
SFA 10:0 C0.021 g
SFA 12:0 C0.014 g
SFA 14:0 C0.25 g
SFA 16:0 C2 g
SFA 18:0 C0.96 g
MUFA 18:1 C4.1 g
PUFA 18:3 C0.14 g
PUFA 20:4 C0.001 g
MUFA 16:1 C0.7 g
PUFA 18:4 C0 g
MUFA 20:1 C0.007 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C33 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C48 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C7 µg
Folate, food C33 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Corned beef sandwich on wheat

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Corned beef sandwich on wheat, with cheese 273 15.6 g 20.9 g 13.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hot dog sandwich, vegetarian, on bun 251 15.8 g 24.3 g 9.9 g
Hot dog sandwich, reduced fat, on wheat bun 237 12.7 g 22.9 g 10.5 g
Egg sandwich on wheat bread, with cheese 246 12.9 g 21.2 g 12.2 g
Pizza with extra meat, medium crust 274 13.8 g 26.6 g 12.4 g
Fish wrap sandwich 262 14.7 g 22.6 g 12.4 g
Pizza with extra meat, thin crust 277 14.7 g 24.2 g 13.4 g
Corned beef sandwich on white 259 13.6 g 25.7 g 11 g
Hot dog sandwich, vegetarian, on bread 243 16.6 g 20.2 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in corned beef sandwich on wheat?

100 g of corned beef sandwich on wheat has 257 kcal. 1 large (175 g): about 450 kcal. 1 miniature/slider (60 g): about 154 kcal. 1 regular (115 g): about 296 kcal.

Is corned beef sandwich on wheat high in protein?

Corned beef sandwich on wheat contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 25.7 g in 1 large (175 g). About 23% of its calories come from protein. Compared with other deli and cured meat sandwiches, that is above the median (median 13.9 g).

How many carbs are in corned beef sandwich on wheat?

Corned beef sandwich on wheat has 23.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.7 g of sugars.

How much fat is in corned beef sandwich on wheat?

Corned beef sandwich on wheat contains 11.2 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does corned beef sandwich on wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (55% DV), Vitamin B12 (33% DV), zinc (26% DV), Niacin (B3) (25% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in corned beef sandwich on wheat?

100 g contains 697 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706950. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.