How many calories are in Corn & Wheat Blend Tortillas?

100 g of Corn & Wheat Blend Tortillas has 244 kcal. Serving, 1 tortila, 41 g (41 g): about 100 kcal.

How much protein is in Corn & Wheat Blend Tortillas?

Corn & Wheat Blend Tortillas contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 tortila, 41 g (41 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Corn & Wheat Blend Tortillas?

Corn & Wheat Blend Tortillas has 43.9 g of total carbohydrates per 100 g, including 9.8 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn & Wheat Blend Tortillas?

Corn & Wheat Blend Tortillas contains 8.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Corn & Wheat Blend Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn & Wheat Blend Tortillas?

100 g contains 634 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Corn & Wheat Blend Tortillas

Packaged product Bread and Baked Goods Guerrero

Corn & Wheat Blend Tortillas contains 244 kcal per 100 g. A serving, 1 tortila, 41 g (41 g) provides about 100 kcal.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

244kcal per 100 g

4.9 gprotein

43.9 gcarbohydrates

8.5 gfat

100kcal in serving, 1 tortila, 41 g (41 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	244 kcal
Total fat L	8.5 g	11%
Saturated fat L	2.4 g	12%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	634 mg	28%
Total carbohydrates L	43.9 g	16%
Dietary fiber L	9.8 g	35%
Total sugars L	4.9 g
Added sugars L	0 g	0%
Protein L	4.9 g	10%
Vitamin A L	0 µg	0%
Vitamin D L	0 µg	0%
Calcium L	183 mg	14%
Iron L	0.98 mg	5%
Potassium L	137 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 65%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.9 gin the lowest quarter of bread and baked goods (median 8.1 g)
Fiber9.8 gin the top quarter of bread and baked goods (median 2.4 g)
Sugars4.9 gabove the median for bread and baked goods (median 4 g)
Fat8.5 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat2.4 gabove the median for bread and baked goods (median 1.6 g)
Sodium634 mgin the top quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Guerrero
Barcode: 0048564001521
Quantity: 14.58 oz
Label serving: 1 tortila (41 g)
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Corn Masa Flour, Wheat Flour, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Vital Wheat Gluten, Modified Food Starch, Contains 1% or less of: Salt, Sodium Acid Pyrophosphate, Baking Soda, Mono-and Diglycerides, Cellulose Gum, Guar Gum, Fumaric Acid, Folic Acid, Enzymes, and Calcium Propionate, Sorbic Acid, Propoinic Acid, Benzoic Acid, Phosphoric Acid (To Preserve Freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0048564001521. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.