Corn Snacks

Packaged product Snacks Gold Harvest's Master Nut

Corn Snacks contains 439 kcal per 100 g. A serving, 100 g (100 g) provides about 439 kcal.

Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (477 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Snacks by Gold Harvest's Master Nut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
6.8 gprotein
74.2 gcarbohydrates
14.3 gfat
439kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 14.3 g 18%
Saturated fat L 1.4 g 7%
Sodium L 840 mg 37%
Total carbohydrates L 74.2 g 27%
Dietary fiber L 6.7 g 24%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 66%Fat: 28%439kcal / 100 g
  • Protein 6%
  • Carbohydrates 66%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gbelow the median for snacks (median 8.4 g)
  • Fiber6.7 gin the top quarter of snacks (median 3.7 g)
  • Sugars3.3 gabove the median for snacks (median 2.4 g)
  • Fat14.3 gbelow the median for snacks (median 22 g)
  • Saturated fat1.4 gin the lowest quarter of snacks (median 2.9 g)
  • Sodium840 mgabove the median for snacks (median 710 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gold Harvest's Master Nut
Barcode
8683717470186
Quantity
110g
Label serving
100 g
Category
Salty snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, vegetable oil(palm), Barbecue sauce, salt. Hazard of choking for children. Keep in cold and dry place. Package in protective atmosphere. May contain traces of peanut, other hard-shelled fruits and gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8683717470186. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn Snacks?

100 g of Corn Snacks has 439 kcal. Serving, 100 g (100 g): about 439 kcal.

How much protein is in Corn Snacks?

Corn Snacks contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 6.8 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 8.4 g).

How many carbs are in Corn Snacks?

Corn Snacks has 74.2 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Snacks?

Corn Snacks contains 14.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Corn Snacks?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.