Corn Flakes Fiocchi Di Mais

Packaged product Vegetables Iper

Corn Flakes Fiocchi Di Mais contains 368 kcal per 100 g. A serving, 100 g (100 g) provides about 368 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 84% of the Daily Value for Pantothenic acid (B5) and 39% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
7.3 gprotein
81 gcarbohydrates
1 gfat
368kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium L 118 mg 5%
Total carbohydrates L 81 g 29%
Dietary fiber L 2.8 g 10%
Total sugars L 6.5 g
Protein L 7.3 g 15%
Vitamin A L 0.8 µg0.1%
Pantothenic acid (B5) L 4.2 mg84%
Iron L 7 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 2%368kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)84%Iron39%Vitamin A0.1%

Nutritional insights

  • Protein7.3 gin the top quarter of vegetables (median 2.6 g)
  • Fiber2.8 gabove the median for vegetables (median 2 g)
  • Sugars6.5 gin the top quarter of vegetables (median 2.1 g)
  • Fat1 gbelow the median for vegetables (median 5.7 g)
  • Sodium118 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iper
Barcode
8029513103154
Label serving
100 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8029513103154. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn Flakes Fiocchi Di Mais?

100 g of Corn Flakes Fiocchi Di Mais has 368 kcal. Serving, 100 g (100 g): about 368 kcal.

How much protein is in Corn Flakes Fiocchi Di Mais?

Corn Flakes Fiocchi Di Mais contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 7.3 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Corn Flakes Fiocchi Di Mais?

Corn Flakes Fiocchi Di Mais has 81 g of total carbohydrates per 100 g, including 2.8 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes Fiocchi Di Mais?

Corn Flakes Fiocchi Di Mais contains 1 g of fat per 100 g.

What vitamins and minerals does Corn Flakes Fiocchi Di Mais contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (84% DV) and iron (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes Fiocchi Di Mais?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.