Corn Flakes

Packaged product Vegetables encian

Corn Flakes contains 380 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flakes by encian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
7.3 gprotein
84 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.2 g 1%
Sodium L 1,950 mg 85%
Total carbohydrates L 84 g 31%
Dietary fiber L 2 g 7%
Total sugars L 7.2 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%380kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for vegetables (median 7.2 g)
  • Fiber2 gin the lowest quarter of vegetables (median 3.1 g)
  • Sugars7.2 gabove the median for vegetables (median 7 g)
  • Fat1.2 gin the top quarter of vegetables (median 1 g)
  • Sodium1,950 mgin the top quarter of vegetables (median 452 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
encian
Barcode
5907731602303
Category
Corn flakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

kukuruzna krupica, šećer, sol, ekstrakt ječmenog slada u prahu, regulator kiselosti: natrijev fosfat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Corn flakes cereales BIOGRA 380 10 g 79 g 1.2 g
Corn Flakes poppins 380 7.3 g 87.7 g 0.67 g
Honey Corn Flakes Eatrite 380 6 g 87.8 g 0.7 g
Corn Flakes Neskers 380 6.7 g 86.7 g 0.33 g
Corn flakes Spar 380 4 g 83 g 1 g
Cornflakes sucrés Boni 380 6 g 86 g 0.5 g
Cornflakes ungesüßt REWE Bio 380 7.7 g 83 g 0.9 g
Nestle Corn Flakes Nestlé 380 7.3 g 83.3 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5907731602303. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 380 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 7.2 g).

How many carbs are in Corn Flakes?

Corn Flakes has 84 g of total carbohydrates per 100 g, including 2 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Corn Flakes?

100 g contains 1,950 mg of sodium, 85% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.