Corn & Brown Rice Chips Jalapeño
Packaged product Sweets and Desserts Benlian
Corn & Brown Rice Chips Jalapeño contains 441 kcal per 100 g. A serving, 60 g (60 g) provides about 265 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 384 kcal per 100 g across 554 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 73.1 g | 27% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars3.1 gin the top quarter of sweets and desserts (median 0.6 g)
- Fat13.3 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat1.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sodium960 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Benlian
- Barcode
- 8606018702008
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Puffed corn cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn 62,4%, brown rice 15,6%, extra virgin olive oil 13%, jalapeno & cheese flavouring (contains milk) 7%, salt, emulsifier: soya lecithin. May contain traces of same. Origin of corn: EU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mini Gallette Mais e Legumi Amo essere | 442 | 13.4 g | 64.6 g | 13.2 g |
| Mini Gallette Di Mais E Legumi AMO ESSERE Bio | 442 | 13.4 g | 64.6 g | 13.2 g |
| Mini gallette Amo essere bio | 442 | 13.4 g | 64.6 g | 13.2 g |
| Cheese FRIGGS | 440 | 8.8 g | 64 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8606018702008. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.