Cordon bleu de poulet
Packaged product Poultry CORRIL
Cordon bleu de poulet contains 220 kcal per 100 g.
Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (214 kcal per 100 g).
100 g provides 25% of the Daily Value for chloride, 25% of the Daily Value for Niacin (B3) and 15% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 60.5 mg | 20% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 12 g | 24% |
| Vitamin A L | 43.6 µg | 5% |
| Vitamin C L | 0.029 mg | 0% |
| Vitamin D L | 0.64 µg | 3% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 4 mg | 25% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 103 mg | 8% |
| Iron L | 0.61 mg | 3% |
| Magnesium L | 31 mg | 7% |
| Phosphorus L | 178 mg | 14% |
| Potassium L | 223 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 18.1 µg | 12% |
| Chloride L | 581 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 28%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of poultry (median 14 g)
- Fiber2 gin the top quarter of poultry (median 1.4 g)
- Sugars2.1 gin the top quarter of poultry (median 1.3 g)
- Fat12 gabove the median for poultry (median 11 g)
- Saturated fat2.9 gabove the median for poultry (median 2.6 g)
- Sodium372 mgin the lowest quarter of poultry (median 511 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water54.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 6.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.073 g |
| Linoleic acid (omega-6, 18:2) L | 0.92 g |
Carotenoids (1)
| Beta-carotene L | 13.9 µg |
|---|
Other components (2)
| Water L | 54.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- CORRIL
- Barcode
- 2006050054787
- Quantity
- 200 g
- Category
- Chicken cordons bleus
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de poulet 40% (origine : France), eau, farine de blé, emmental fondu 10% [eau, emmental 5%, amidons transformés, beurre, fromages, protéines de lait, lait écrémé en poudre, sels de font : (citrates de sodium, polyphosphates), gélifiant : carraghénanes, correcteur d'acidité : acide citrique], viande de dinde 7,4% (origine : France), fibre de blé, dextrose, sel, levure, épices, protéine de blé, fibre de carotte, arôme, arômes naturels, ferments, antioxydant : ascorbate de sodium, gélifiant : carraghénanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordons bleus de poulet Rest'or chef | 220 | 9.7 g | 16 g | 13 g |
| Cordons bleus de poulet Leader Price | 220 | 13 g | 16 g | 11 g |
| Poulet cordon bleu Findus | 221 | 15 g | 16 g | 11 g |
| Cordons bleus de poulet bio NATURE DE FRANCE | 221 | 14 g | 13 g | 12 g |
| Cordon Bleu Poulet Auchan | 219 | 12 g | 15 g | 12 g |
| Cordon bleu poulet Auchan | 219 | 12 g | 15 g | 12 g |
| Delice poulet Coop | 222 | 14 g | 12 g | 13 g |
| Poulet delice Coop Betty bossi | 222 | 14 g | 12 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050054787. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.