Coquille Saint-Jacques
Packaged product Meals and Dishes Casino
Coquille Saint-Jacques contains 121 kcal per 100 g.
Roughly 55% of its calories come from fat, with 23% from protein and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 23%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for meals and dishes (median 7 g)
- Sugars1.6 gbelow the median for meals and dishes (median 1.7 g)
- Fat7.3 gabove the median for meals and dishes (median 6.1 g)
- Saturated fat4.9 gabove the median for meals and dishes (median 4.2 g)
- Sodium396 mgin the top quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222473749676
- Category
- St. Jacques shells
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de Saint-Jacques 30% Zygochlam s patagonlca (A) U.S.A, (B) Ar entine, (E) Uruguay IArcopecten purpuratus: Origine (F) YPérou, voir les lettres au niveau du n' e ot) - bouillon (eau vinbanc - légumes mijotés - vinaigre d'alcool - sel épices etìromates) - champignon de Pans lait demi écrémé - crème crème - stabilisant : E407) - oignon 'beurre g - farine & blé - chapelure 2,4% (farine de blé - hui e de colza - eau - sucre levure levan. sel - de blé - céréales moulus (seigle, avoine, blé, épeautre, orge, riz, sarrasin) - - vin?igre - dextrose - graines moulues (tournesol, lin, millet, pavot, amarante, quinoa - beurix\ transformé de mais - vin Vermouth - fumet de poisson aromatisé déshydraté sel - fécu\? g de terre - poisson en poudre - lactose - extrait de levure - oignon - huile de tournesc! de citron - arôme naturel de vin - plante aromatique - épice - extrait de romarin). - ccnser,tateurs : E262, E202 - sel - correcteur d'acidité: E575 - poivre, Contientdç Isvlfites doeuf, soja, fruit à coques, céleri, moutarde, sésame, lupin eÈ crustacé. en gras sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltVinegarOatsRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coquilles saint-Jacques Tipiak | 121 | 7.4 g | 6.5 g | 7 g |
| 2 coquilles Saint-Jacques* à la bretonne Aux noix de Saint-Jacques de la baie de Saint Brieuc Reflets de France | 120 | 6.6 g | 9.1 g | 6.1 g |
| Coquilles Saint Jacques Excelence | 120 | 8.1 g | 7.3 g | 6.3 g |
| Coquille Saint-Jacques Sauce à la Normande Sapresti | 123 | 8.6 g | 10 g | 5.2 g |
| Coquille Saint-Jacques Promaree | 118 | 8.2 g | 5.5 g | 7 g |
| Coquilles Saint-Jacques à la Bretonne Gimbert Océan | 117 | 5.5 g | 8.3 g | 6.8 g |
| Coquilles saint-jacques à la Bretonne surgelées Gimbert Océan | 126 | 11 g | 7 g | 6 g |
| Coquille St Jacques spéciale Brasserie Jacques Maës | 127 | 8.5 g | 8.6 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222473749676. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.