Cookies & Cream
Packaged product Meals and Dishes Pingo Doce
Cookies & Cream contains 471 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (483 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 40 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for meals and dishes (median 5 g)
- Fiber2.4 gbelow the median for meals and dishes (median 2.7 g)
- Sugars40 gin the top quarter of meals and dishes (median 37 g)
- Fat17.4 gin the lowest quarter of meals and dishes (median 20.7 g)
- Saturated fat5.6 gin the lowest quarter of meals and dishes (median 9 g)
- Sodium440 mgin the top quarter of meals and dishes (median 300 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009979233
- Quantity
- 154g
- Category
- Chocolate sandwich cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo, recheio 29 % [açúcar, gordura vegetal (palma e palmiste), amido de trigo, aroma, emulsionante (lecitina de solall, açúcar, óleo girasol alto oleico, cacau magro em pó, (4,5%) [com reguladores de acidez (carbonato de potássio e carbonato de sódio, xarope de alicose e frutose, levedantes (hidrogenocarbonato de amónio e hidrogenocarbonato de sódio), sal, emulsionante (lecitina de soja), aroma de milha. Pode conter vestigios de leite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Pingo Doce | 471 | 4.6 g | 73 g | 17 g |
| Oreo brisures de biscuits Oreo | 471 | 5.1 g | 68 g | 19 g |
| Chocoleo Amanhecer | 471 | 4.6 g | 72.8 g | 17.4 g |
| Chocoleo Amanhecer | 471 | 4.6 g | 73 g | 17 g |
| Oreo Nabisco | 471 | 2.9 g | 73.5 g | 20.6 g |
| OREO Cookie Oreo | 471 | 4.4 g | 72.1 g | 19.1 g |
| 17000725 Oreo Original (Vanilla) BABYMONSTER OREO | 471 | 3.6 g | 72.5 g | 21.7 g |
| Oreo Ricolino | 471 | 5 g | 68.4 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009979233. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.