Cookies & cream
Packaged product Sweets and Desserts Chocola
Cookies & cream contains 562 kcal per 100 g.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 55 g | |
| Added sugars L | 50.3 g | 101% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.6 g)
- Sugars55 gin the top quarter of sweets and desserts (median 50 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 19 g)
- Sodium208 mgin the top quarter of sweets and desserts (median 88 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocola
- Barcode
- 26598857
- Quantity
- 100 g
- Category
- Filled milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliche Fette (Palmkern, Palm), Kakaobutter, Vollmilchpulver, Sahnepulver, Kakaomasse, Süßmolkenpulver, Weizenmehl, Butterreinfett, stark entöltes Kakaopulver 0,51%. Glukose-Fruktose-Sirup, Magermilchpulver, Speisesalz, Emulgator (Lecithine (Soja, Sonnenblume)), natürliches Aroma, natürliches Vanillearoma, Bourbon-Vanillepulver, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Bourbon-Vanilleextrakt. Kann Spuren von Haselnüssen, anderen Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCreamWheat flourSaltPalm oil
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|---|---|---|---|---|
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| Spécule os chocolat lait fourré pralinée feuilletée Comptoir du Cacao | 562 | 8 g | 49 g | 36 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26598857. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.