Cookies & cream cheesecake

Packaged product Sweets and Desserts

Cookies & cream cheesecake contains 296 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 420 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

296kcal per 100 g
5.6 gprotein
50.7 gcarbohydrates
17.6 gfat
420kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 17.6 g 23%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 70 mg 23%
Sodium L 324 mg 14%
Total carbohydrates L 50.7 g 18%
Dietary fiber L 1.4 g 5%
Total sugars L 33.1 g
Protein L 5.6 g 11%
Vitamin A L 13 µg1%
Vitamin C L 0 mg0%
Calcium L 42 mg3%
Iron L 1.3 mg7%
Potassium L 67 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%296kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Vitamin A1%Potassium1%Vitamin C0%

Nutritional insights

  • Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
  • Sugars33.1 gabove the median for sweets and desserts (median 31 g)
  • Fat17.6 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat10.6 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium324 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.6 g
Polyunsaturated fat L0.35 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 296 kcal296 kcal
Protein 5.6 g5.6 g
Carbohydrates 50.7 g50.7 g
Fat 17.6 g17.6 g
Fiber 1.4 g1.4 g
Sugars 33.1 g33.1 g
Sodium 324 mg324 mg

Product details

Barcode
0085239101148
Label serving
5 ONZ (142 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes), chocolate cookie (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil shortening (partially hydrogenated soybean, and/or cottonseed oil) cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin, natural flavor), sugar, chocolate cookie crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola oil, cocoa processed with alkali, salt, sodium bicarbonate), eggs, sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate), margarine (palm oil, water, salt, mono and diglycerides, artificial flavor, annatto [color], calcium disodium edta, vitamin a palmitate added), cornstarch, vanilla, water, concentrated orange juice, lemon juice, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggCreamSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661905. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239101148. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookies & cream cheesecake?

100 g of Cookies & cream cheesecake has 296 kcal. Serving, 5 onz, 142 g (142 g): about 420 kcal.

How much protein is in Cookies & cream cheesecake?

Cookies & cream cheesecake contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 5 onz, 142 g (142 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Cookies & cream cheesecake?

Cookies & cream cheesecake has 50.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 33.1 g of sugars.

How much fat is in Cookies & cream cheesecake?

Cookies & cream cheesecake contains 17.6 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Cookies & cream cheesecake?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.