How many calories are in Cookies citron?

100 g of Cookies citron has 448 kcal. Serving, 33.3 g (33.3 g): about 149 kcal.

How much protein is in Cookies citron?

Cookies citron contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 33.3 g (33.3 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Cookies citron?

Cookies citron has 60.5 g of total carbohydrates per 100 g, including 6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies citron?

Cookies citron contains 22.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Cookies citron?

100 g contains 76.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cookies citron

Packaged product Sweets and Desserts Campi

Cookies citron contains 448 kcal per 100 g. A serving, 33.3 g (33.3 g) provides about 149 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

448kcal per 100 g

8.9 gprotein

60.5 gcarbohydrates

22.5 gfat

149kcal in serving, 33.3 g (33.3 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	448 kcal
Total fat L	22.5 g	29%
Saturated fat L	2.5 g	13%
Sodium L	76.7 mg	3%
Total carbohydrates L	60.5 g	22%
Dietary fiber L	6 g	21%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	8.9 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 50%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.9 gin the top quarter of sweets and desserts (median 6.5 g)
Fiber6 gin the top quarter of sweets and desserts (median 3 g)
Sugars0.5 gin the lowest quarter of sweets and desserts (median 26.9 g)
Fat22.5 gabove the median for sweets and desserts (median 19 g)
Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 7.7 g)
Sodium76.7 mgin the lowest quarter of sweets and desserts (median 242 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Campi
Barcode: 6191416500445
Label serving: 33.3 g
Category: Biscuits
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé; maltitol (polyol végétale) : huile végétale (mais); farine de blé complète ; ceufs de poulet; flocon d'avoine; amidon de maïs; agents de levée (bicarbonate d'ammonium (INS 503ii) *; bicarbonate de sodium (INS500 ii) *;sodium acide pyrophosphate (INS 450i) *); fibre de blé ; poudre de citron; lécithine de soja (INS 322)*; sel; acide ascorbique (INS 300) *; arome citron. * Les additifs alimentaires utilisées selon les bonnes pratiques de fabrication. Les allergènes : ce produit contient gluten de blé ; des oeufs ; lécithine de soja; et peut contenir traces dérivées de lait et des fruits secs (amandes ; noisette). EN / Digestive cookies Sugar-free with lemon: Ingredients: wheat flour; maltitol (vegetable polyol); vegetable oil (corn); whole wheat flour; chicken eggs; oat flakes; corn starch; raising agents (ammonium bicarbonate (INS 503ii)*; sodium bicarbonate (INS 500 ii)*; sodium acid pyrophosphate (INS 450i)+); wheat fiber; lemon powder ;soya lecithin (INS 322)*; salt; ascorbic acid (INS 300)*; lemon flavor. *Food additives used according to good manufacturing practices. Allergens: This product contains wheat gluten; eggs; soy lecithin; and may contain traces of milk derivatives and nuts (almonds; hazelnuts).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Oats Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6191416500445. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.