Calories in Cookies, chocolate chip, commercially prepared, regular, lower fat

Generic food Bread and Baked Goods

Cookies, chocolate chip, commercially prepared, regular, lower fat contains 451 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 128 kcal.

Roughly 59% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 24% of the Daily Value for Folate (B9), 23% of the Daily Value for copper and 22% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

451kcal per 100 g
6 gprotein
67.5 gcarbohydrates
17.9 gfat
128kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 451 kcal
Total fat L 17.9 g 23%
Saturated fat C 6 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 418 mg 18%
Total carbohydrates C 67.5 g 25%
Dietary fiber L 3 g 11%
Total sugars L 32.8 g
Protein L 6 g 12%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 1.5 mg10%
Vitamin K C 4.1 µg3%
Thiamin (B1) C 0.26 mg22%
Riboflavin (B2) C 0.19 mg14%
Niacin (B3) C 2 mg12%
Pantothenic acid (B5) C 0.17 mg3%
Vitamin B6 C 0.022 mg1%
Folate (B9) C 96 µg24%
Vitamin B12 ? 0 µg0%
Choline C 4.9 mg0.9%
Calcium L 0 mg0%
Iron L 3.2 mg18%
Magnesium C 32 mg8%
Phosphorus C 63 mg5%
Potassium L 134 mg3%
Zinc C 0.59 mg5%
Copper C 0.2 mg23%
Manganese C 0.39 mg17%
Selenium M 6 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 35%451kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)24%Copper23%Thiamin (B1)22%Iron18%Manganese17%Riboflavin (B2)14%Niacin (B3)12%Selenium11%Vitamin E10%Magnesium8%

Nutritional insights

  • Protein6 gbelow the median for baked products (median 6.7 g)
  • Fiber3 gabove the median for baked products (median 2.4 g)
  • Sugars32.8 gin the top quarter of baked products (median 9.5 g)
  • Fat17.9 gabove the median for baked products (median 11 g)
  • Saturated fat6 gin the top quarter of baked products (median 2.6 g)
  • Sodium418 mgbelow the median for baked products (median 433 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water7.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C5.4 g
Polyunsaturated fat C5.6 g
Amino acids (18)
Tryptophan ?0.083 g
Threonine ?0.17 g
Isoleucine ?0.23 g
Leucine ?0.42 g
Lysine ?0.22 g
Methionine ?0.1 g
Cystine ?0.11 g
Phenylalanine ?0.28 g
Tyrosine ?0.18 g
Valine ?0.27 g
Arginine ?0.22 g
Histidine ?0.12 g
Alanine ?0.18 g
Aspartic acid ?0.28 g
Glutamic acid ?1.8 g
Glycine ?0.19 g
Proline ?0.63 g
Serine ?0.3 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C5.3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.038 g
SFA 16:0 C3.2 g
SFA 18:0 C2.6 g
SFA 20:0 C0.059 g
MUFA 18:1 C5.4 g
PUFA 18:3 C0.33 g
PUFA 20:4 C0 g
SFA 22:0 C0.005 g
MUFA 14:1 C0 g
MUFA 16:1 C0.035 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0.011 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C29 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water C7.4 g
Alcohol C0 g
Caffeine C13 mg
Ash C1.3 g
Theobromine C105 mg
Energy C1,889 kJ
Vitamin A, IU C1 IU
Folic acid C49 µg
Folate, food C12 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 451 kcal. 1 oz (28.4 g): about 128 kcal. 1 serving 3 cookies (34 g): about 153 kcal.

How much protein is in cookies?

Cookies contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in 1 oz (28.4 g). About 5% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).

How many carbs are in cookies?

Cookies has 67.5 g of total carbohydrates per 100 g, including 3 g of fiber and 32.8 g of sugars.

How much fat is in cookies?

Cookies contains 17.9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (24% DV), copper (23% DV), Thiamin (B1) (22% DV), iron (18% DV) and manganese (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172715. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.