Calories in Cookie, sandwich, reduced sugar

Generic food Sweets and Desserts

Cookie, sandwich, reduced sugar contains 461 kcal per 100 g. A typical serving of 1 cookie (12 g) provides about 55 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for cookies and brownies on FoodFactly (450 kcal per 100 g).

100 g provides 44% of the Daily Value for Thiamin (B1), 26% of the Daily Value for iron and 25% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

461kcal per 100 g
4.5 gprotein
68 gcarbohydrates
22.1 gfat
55kcal in 1 cookie (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 461 kcal
Total fat C 22.1 g 28%
Saturated fat C 4 g 20%
Cholesterol C 0 mg 0%
Sodium C 342 mg 15%
Total carbohydrates C 68 g 25%
Dietary fiber C 4.1 g 15%
Total sugars C 19.7 g
Protein C 4.5 g 9%
Vitamin A C 1 µg0.1%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 1.6 mg11%
Vitamin K C 5.4 µg5%
Thiamin (B1) C 0.52 mg44%
Riboflavin (B2) C 0.29 mg22%
Niacin (B3) C 4 mg25%
Vitamin B6 C 0.033 mg2%
Folate (B9) C 98 µg25%
Vitamin B12 C 0.04 µg2%
Choline C 9.8 mg2%
Calcium C 98 mg8%
Iron C 4.7 mg26%
Magnesium C 26 mg6%
Phosphorus C 200 mg16%
Potassium C 295 mg6%
Zinc C 0.58 mg5%
Copper C 0.22 mg24%
Selenium C 3.7 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 41%461kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)44%Iron26%Niacin (B3)25%Folate (B9)25%Copper24%Riboflavin (B2)22%Phosphorus16%Vitamin E11%Calcium8%Selenium7%

Nutritional insights

  • Protein4.5 gbelow the median for cookies and brownies (median 5.1 g)
  • Fiber4.1 gin the top quarter of cookies and brownies (median 2.1 g)
  • Sugars19.7 gin the lowest quarter of cookies and brownies (median 32.9 g)
  • Fat22.1 gabove the median for cookies and brownies (median 18.1 g)
  • Saturated fat4 gbelow the median for cookies and brownies (median 4.6 g)
  • Sodium342 mgbelow the median for cookies and brownies (median 350 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
  • Water4.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C9.2 g
Polyunsaturated fat C7.9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C7.4 g
SFA 4:0 C0.001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0.18 g
SFA 14:0 C0.025 g
SFA 16:0 C2.4 g
SFA 18:0 C1.4 g
MUFA 18:1 C9.1 g
PUFA 18:3 C0.54 g
PUFA 20:4 C0 g
MUFA 16:1 C0.084 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C3 µg
Retinol C1 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C4.2 g
Alcohol C0 g
Caffeine C4 mg
Theobromine C96 mg
Folic acid C52 µg
Folate, food C10 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cookie, vanilla with caramel, coconut, and chocolate coating 489 3.5 g 64.1 g 25.8 g
Cookie, with peanut butter filling, chocolate-coated 562 8.1 g 52.9 g 35.3 g
Cookie, butter or sugar, with chocolate icing or filling 503 4.1 g 68.8 g 23.5 g
Cookie, chocolate, with icing or coating 507 4.5 g 67.9 g 24.2 g
Cookie, batter or dough, raw Raw 435 5 g 54.5 g 22.4 g
Cookie, NFS 492 5.1 g 65.4 g 24.7 g
Cookie, almond 514 5.4 g 63.8 g 26.2 g
Cookie, applesauce 450 6.2 g 68.7 g 18.1 g
Cookie, biscotti 373 7.6 g 67 g 8.4 g
Cookie, brownie, NS as to icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, without icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, with icing or filling 401 2.9 g 63.6 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pie shell, graham cracker 501 5.1 g 64.3 g 24.8 g
Cookies, Puerto Rican style 506 6.3 g 67.9 g 23.2 g
Pastry, fruit-filled 400 4.8 g 54.4 g 19.6 g
Croissant, chocolate 421 7.4 g 49.4 g 22.8 g
Doughnut, chocolate, with chocolate icing 413 5.4 g 51 g 22.7 g
Doughnut, chocolate 417 5.2 g 52 g 22.4 g
Churros 419 6.1 g 48.9 g 22.2 g
Doughnut, NFS 426 5.5 g 49.5 g 22.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie?

100 g of cookie has 461 kcal. 1 cookie (12 g): about 55 kcal.

How much protein is in cookie?

Cookie contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 0.54 g in 1 cookie (12 g). About 4% of its calories come from protein. Compared with other cookies and brownies, that is below the median (median 5.1 g).

How many carbs are in cookie?

Cookie has 68 g of total carbohydrates per 100 g, including 4.1 g of fiber and 19.7 g of sugars.

How much fat is in cookie?

Cookie contains 22.1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (44% DV), iron (26% DV), Niacin (B3) (25% DV), Folate (B9) (25% DV) and copper (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Does cookie have the same nutrition not specified and raw?

No. Per 100 g, cookie, sandwich, reduced sugar has 461 kcal, while cookie, batter or dough, raw has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707987. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.