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Cookie Jar Ice Cream, Cookie Jar

Packaged product Sweets and Desserts HARRIS TEETER

Cookie Jar Ice Cream, Cookie Jar contains 250 kcal per 100 g. A typical serving of 2/3 cup (88 g) provides about 220 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,472 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
3.4 gprotein
29.6 gcarbohydrates
13.6 gfat
220kcal in 2/3 cup (88 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 13.6 g 17%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 131 mg 6%
Total carbohydrates L 29.6 g 11%
Dietary fiber L 0 g 0%
Total sugars L 21.6 g
Added sugars L 17 g 34%
Protein L 3.4 g 7%
Calcium L 94 mg7%
Iron L 0 mg0%
Potassium L 126 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%250kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium3%Iron0%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 3.5 g)
  • Sugars21.6 gbelow the median for sweets and desserts (median 22 g)
  • Fat13.6 gabove the median for sweets and desserts (median 10.5 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium131 mgin the top quarter of sweets and desserts (median 74 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
HARRIS TEETER
Barcode
07203672787
Label serving
2/3 cup
Category
Ice Cream & Frozen Yogurt

Ingredients

MILK, CREAM, SUGAR, PEANUT BUTTER COOKIE SWIRL (SUGAR, COOKIE CRUMB [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), PALM & PALM KERNEL OIL, SKIM MILK, SALT, BAKING SODA], PEANUT BUTTER(PEANUTS, SUGAR, PEANUT OIL, SALT), SOYBEAN OIL, SALT, COCOA, CORN STARCH), CHOCOLATE COOKIES(SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY AND PALM OILS WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, 2% OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLAVOR BASE (CORN SYRUP, WATER, SUGAR, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, CARAMEL COLOR, MOLASSES, SALT, YELLOW 5 AND 6, POTASSIUM SORBATE [PRESERVATIVE]), CORN SYRUP, WHEY, NONFAT DRY MILK, GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2447568. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2022. Imported November 6, 2026.

Last updated: . Source description: "COOKIE JAR ICE CREAM, COOKIE JAR". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookie Jar Ice Cream, Cookie Jar?

100 g of Cookie Jar Ice Cream, Cookie Jar has 250 kcal. 2/3 cup (88 g): about 220 kcal.

How much protein is in Cookie Jar Ice Cream, Cookie Jar?

Cookie Jar Ice Cream, Cookie Jar contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in 2/3 cup (88 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.5 g).

How many carbs are in Cookie Jar Ice Cream, Cookie Jar?

Cookie Jar Ice Cream, Cookie Jar has 29.6 g of total carbohydrates per 100 g, including 0 g of fiber and 21.6 g of sugars.

How much fat is in Cookie Jar Ice Cream, Cookie Jar?

Cookie Jar Ice Cream, Cookie Jar contains 13.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Cookie Jar Ice Cream, Cookie Jar?

100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.