Cookie Dough
Packaged product Sweets and Desserts Naturli'
Cookie Dough contains 298 kcal per 100 g. A serving, 90 g (90 g) provides about 268 kcal.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars25 gabove the median for sweets and desserts (median 23 g)
- Fat14 gin the top quarter of sweets and desserts (median 8.4 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium67 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturli'
- Barcode
- 5701977001841
- Quantity
- 4 stk
- Label serving
- 90 g
- Category
- Ice creams and sorbets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Risdrikk (vann, ris, salt), sukker, vegetabilske oljer (kokos, shea, raps), dextrose, potetstivelse, glutenfritt havremel, kikertmel, glukosesirup, maismel, fettfattig kakaopulver, sukkersirup, brun farin, kakaosmør, kakaomasse, rismel, risstivelse, gulrotjuice, sitronjuice, ekstrahert bourbon vaniljepulver, malte vaniljestenger, aromaer, emulgatorer (mono - og diglyserider av vegetabilske fettsyrer, lecitin), stabilisatorer (guargummi, johannesbrødkjernemel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarChickpeasGlucose syrupCocoa butterRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| osvego gelato algida | 298 | 6.4 g | 47 g | 9.1 g |
| Gelato cassata siciliana Sigel | 300 | 4.8 g | 40.7 g | 13.1 g |
| Gelato al gusto di panna con copertura al cioccolati fondente Indianino | 300 | 2.8 g | 24 g | 21 g |
| Premio Rolland | 300 | 3.4 g | 31.2 g | 17.8 g |
| Пломбир сгущенка Первый вкус | 296 | 4.4 g | 35.7 g | 15 g |
| temptation Dia | 301 | 2.7 g | 31 g | 18 g |
| Lovely vanilla Choice | 301 | 1.5 g | 48 g | 11 g |
| Sorbet framboisr chocolat au lait L'Angélys | 301 | 2.3 g | 34 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701977001841. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.