Cookie Dough Cheesecake Bar
Packaged product Sweets and Desserts JPS
Cookie Dough Cheesecake Bar contains 400 kcal per 100 g. A typical serving of 65 GRM (65 g) provides about 260 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 85 mg | 28% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 26.2 g | |
| Protein L | 4.6 g | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 3.8 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.2 g)
- Sugars26.2 gbelow the median for sweets and desserts (median 31.2 g)
- Fat23.1 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat15.4 gin the top quarter of sweets and desserts (median 7 g)
- Sodium138 mgin the lowest quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 615 IU |
|---|
Product details
- Brand
- JPS
- Barcode
- 0857015006271
- Label serving
- 65 GRM
- Category
- Cakes, cupcakes and snack cakes
Ingredients
INGREDIENTS: RBST-FREE CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, TAPIOCA STARCH WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), RBST-FREE BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), PURE CANE SUGAR, WHOLE EGGS, PURE CANE BROWN SUGAR, HONEY, VANILLA EXTRACT, KOSHER SALT, CINNAMON, CITRIC ACID. GLUTEN-FREE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2194442. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2021. Imported November 6, 2026.
Last updated: . Source description: "COOKIE DOUGH CHEESECAKE BAR". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.