Cookie Dough caramel pécan
Packaged product Sweets and Desserts Kook's
Cookie Dough caramel pécan contains 483 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars16 gbelow the median for sweets and desserts (median 20.8 g)
- Fat29 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kook's
- Barcode
- 3770017697230
- Quantity
- 75 g
- Category
- Snaks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé thermisés, BEURRE doux pasteurisé, huile de tournesol, pâte caramel 7.5% (sucre, sirop de glucose, eau, crème d'Isigny A.O.P., lait entier entier en poudre, beurre salé d'Isigny A.O.P., fibres alimentaires, sel de Guérande IGP, arôme naturel vanille), Noix de pécan caramélisées 6.6% (Noix de pécan 60%, sucre 40%), sucre, sucre roux de canne, arôme vanille, amidon de mais, eau, poudre à lever: bicarbonate de sodium, concentré caramel 0.8% (sucre, sirop de glucose, eau, crème d'Isigny A.O.P., lait entier entier en poudre, beurre salé d'Isigny A.O.P. sel de Guérande IGP, fibres alimentaires, poudre à lever: bicarbonate de soude, émulsifiant: sucroesters d'acides gras), sel. Peut contenir des traces de d'œufs, soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSunflower oilSugarSaltGlucose syrupMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Dough Noix de Coco Kook’s | 483 | 5.6 g | 49 g | 29 g |
| Crackers Tempo çubuk | 402 | 9.4 g | 71 g | 8.3 g |
| Malabar Malabar | 320 | 0 g | 79 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770017697230. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.