Calories in Cookie, chocolate chip

Generic food Sweets and Desserts

Cookie, chocolate chip contains 492 kcal per 100 g. A typical serving of 1 medium cookie (30 g) provides about 148 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for cookies and brownies on FoodFactly (450 kcal per 100 g).

100 g provides 36% of the Daily Value for copper, 31% of the Daily Value for iron and 28% of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

492kcal per 100 g
5.1 gprotein
65.4 gcarbohydrates
24.7 gfat
148kcal in 1 medium cookie (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 492 kcal
Total fat C 24.7 g 32%
Saturated fat C 8.1 g 40%
Cholesterol C 0 mg 0%
Sodium C 311 mg 14%
Total carbohydrates C 65.4 g 24%
Dietary fiber C 2 g 7%
Total sugars C 32.9 g
Protein C 5.1 g 10%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 2 mg13%
Vitamin K C 33.7 µg28%
Thiamin (B1) C 0.29 mg24%
Riboflavin (B2) C 0.3 mg23%
Niacin (B3) C 2.7 mg17%
Vitamin B6 C 0.058 mg3%
Folate (B9) C 92 µg23%
Vitamin B12 C 0.03 µg1%
Choline C 10.5 mg2%
Calcium C 21 mg2%
Iron C 5.6 mg31%
Magnesium C 41 mg10%
Phosphorus C 109 mg9%
Potassium C 171 mg4%
Zinc C 0.72 mg7%
Copper C 0.32 mg36%
Selenium C 3.9 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%492kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper36%Iron31%Vitamin K28%Thiamin (B1)24%Folate (B9)23%Riboflavin (B2)23%Niacin (B3)17%Vitamin E13%Magnesium10%Phosphorus9%

Nutritional insights

  • Fiber2 gbelow the median for cookies and brownies (median 2.1 g)
  • Fat24.7 gin the top quarter of cookies and brownies (median 18.1 g)
  • Saturated fat8.1 gin the top quarter of cookies and brownies (median 4.6 g)
  • Sodium311 mgbelow the median for cookies and brownies (median 350 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water3.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C6.3 g
Polyunsaturated fat C8.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C7.5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0.003 g
SFA 10:0 C0.01 g
SFA 12:0 C0.011 g
SFA 14:0 C0.064 g
SFA 16:0 C4.5 g
SFA 18:0 C3.3 g
MUFA 18:1 C6.2 g
PUFA 18:3 C0.88 g
PUFA 20:4 C0.009 g
MUFA 16:1 C0.033 g
PUFA 18:4 C0 g
MUFA 20:1 C0.033 g
MUFA 22:1 C0.007 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C1 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C3.6 g
Alcohol C0 g
Caffeine C11 mg
Theobromine C83 mg
Folic acid C29 µg
Folate, food C43 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cookie, vanilla with caramel, coconut, and chocolate coating 489 3.5 g 64.1 g 25.8 g
Cookie, with peanut butter filling, chocolate-coated 562 8.1 g 52.9 g 35.3 g
Cookie, butter or sugar, with chocolate icing or filling 503 4.1 g 68.8 g 23.5 g
Cookie, chocolate, with icing or coating 507 4.5 g 67.9 g 24.2 g
Cookie, batter or dough, raw Raw 435 5 g 54.5 g 22.4 g
Cookie, NFS 492 5.1 g 65.4 g 24.7 g
Cookie, almond 514 5.4 g 63.8 g 26.2 g
Cookie, applesauce 450 6.2 g 68.7 g 18.1 g
Cookie, biscotti 373 7.6 g 67 g 8.4 g
Cookie, brownie, NS as to icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, without icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, with icing or filling 401 2.9 g 63.6 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie bar, with chocolate, nuts, and graham crackers 492 5.1 g 65.4 g 24.7 g
Graham crackers, chocolate covered 500 4 g 66.8 g 25.8 g
Topping, nuts and syrup 448 4.5 g 58.1 g 22 g
Beignet 417 5.5 g 53.7 g 20.2 g
Pie, pecan 449 6 g 49.5 g 25.2 g
Graham crackers, sandwich, with filling 483 4.5 g 72.1 g 20 g
Muffin, chocolate chip 402 5.8 g 55.4 g 19 g
Doughnut, yeast type, with chocolate icing 416 5.1 g 51 g 21.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie?

100 g of cookie has 492 kcal. 1 medium cookie (30 g): about 148 kcal. 1 mini or bite size cookie (5 g): about 25 kcal. 1 Nabisco Chips Ahoy! (10.5 g): about 52 kcal.

How much protein is in cookie?

Cookie contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in 1 medium cookie (30 g). About 4% of its calories come from protein.

How many carbs are in cookie?

Cookie has 65.4 g of total carbohydrates per 100 g, including 2 g of fiber and 32.9 g of sugars.

How much fat is in cookie?

Cookie contains 24.7 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (36% DV), iron (31% DV), Vitamin K (28% DV), Thiamin (B1) (24% DV) and Folate (B9) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Does cookie have the same nutrition not specified and raw?

No. Per 100 g, cookie, chocolate chip has 492 kcal, while cookie, batter or dough, raw has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707909. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.