Cookie choco chataigne
Packaged product Sweets and Desserts Le fourgon
Cookie choco chataigne contains 548 kcal per 100 g.
Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 487 products.
100 g provides 77% of the Daily Value for copper, 62% of the Daily Value for manganese and 54% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 0.82 mg | 0.3% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 29 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 1.4 µg | 0.2% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 8 mg | 54% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 53.8 µg | 13% |
| Vitamin B12 L | 0.047 µg | 2% |
| Calcium L | 82.6 mg | 6% |
| Iron L | 4.1 mg | 23% |
| Magnesium L | 131 mg | 31% |
| Phosphorus L | 262 mg | 21% |
| Potassium L | 510 mg | 11% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.69 mg | 77% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 9.1 µg | 6% |
| Chloride L | 299 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 34%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 6.1 g)
- Fiber7.2 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars29 gbelow the median for sweets and desserts (median 32 g)
- Fat35 gin the top quarter of sweets and desserts (median 23.5 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 12 g)
- Sodium200 mgbelow the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.8 g |
|---|---|
| Polyunsaturated fat L | 3.6 g |
Sugars and starch (1)
| Starch L | 12.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.033 g |
| Linoleic acid (omega-6, 18:2) L | 0.62 g |
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le fourgon
- Barcode
- 3760377561616
- Category
- Drop cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AMANDES en poudre* 25%, sucre de canne non raffiné*, farine de châtaigne* 13%, huile de coco non hydrogénée*, pépites de chocolat noir* 13% (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*), farine de riz complet*, poudre de cacao* 3%, sel de Guérande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCoconut oilRiceSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760377561616. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.