Cookie Abricot Amandes
Packaged product Sweets and Desserts LU
Cookie Abricot Amandes contains 490 kcal per 100 g. A serving, 20 g (20 g) provides about 98 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 25 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.3 gabove the median for sweets and desserts (median 3 g)
- Sugars25 gbelow the median for sweets and desserts (median 26.9 g)
- Fat25 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 7.7 g)
- Sodium404 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Céréales 49 % [farine de blé 27 %, céréales complètes 22 % (farine de blé complète 12 %, flocons d'avoine 10 %)], sucre, beurre, huile de colza, abricots secs 8 % (contient sulfites), morceaux d'amandes 5 %, poudre à lever (carbonates d'ammonium, diphosphates, carbonates de sodium) dextrose, sel, émulsifiants (lécithine de soja, E472b), sirop de glucose, arôme, lait écrémé en poudre. Peut contenir oeufs et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterRapeseed (canola) oilAlmondSaltGlucose syrupWheat flourOats
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|---|---|---|---|---|
| Qaada Bs | 490 | 7.1 g | 66 g | 22.3 g |
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| Сладки с орехи и локум Agi | 490 | 5.2 g | 67.8 g | 22 g |
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| Speculaas Pop Spiced Biscuit De Molen's Banket | 490 | 5.5 g | 67 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210854032. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.