Cooked shrimp ring with cocktail sauce
Packaged product Soups and Sauces
Cooked shrimp ring with cocktail sauce contains 144 kcal per 100 g. A serving, 4 onz, 113.4 g (113 g) provides about 163 kcal.
Roughly 71% of its calories come from protein, with 18% from carbohydrates and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 200 mg | 67% |
| Sodium L | 931 mg | 40% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 5.3 g | |
| Protein L | 24.7 g | 49% |
| Vitamin A L | 66 µg | 7% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 62 mg | 5% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 18%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gin the top quarter of soups and sauces (median 5.6 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars5.3 gin the top quarter of soups and sauces (median 2.3 g)
- Fat1.8 gin the lowest quarter of soups and sauces (median 4.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sodium931 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 220 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 144 kcal | 144 kcal |
| Protein | 24.7 g | 24.7 g |
| Carbohydrates | 6.2 g | 6.2 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 5.3 g | 5.3 g |
| Sodium | 931 mg | 931 mg |
Product details
- Barcode
- 0082318600431
- Label serving
- 4 ONZ (113.4 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked shrimp, salt, sodium tripolyphosphate (to retainmoisture)., cocktail sauce: water, tomato paste, prepared horseradish (horseradish, salt, soybean oil, vinegar, artificial mustard flavor), salt, modified tapioca starch, xanthan gum, acetic acid, seasoning (garlic powder, shallot powder, clove oil, cinnamon powder), natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089495. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0082318600431. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.