Cooked Scrambled Eggs With Sausage
Packaged product Other Foods DAILY BREAD
Cooked Scrambled Eggs With Sausage contains 608 kcal per 100 g. A serving, 0.5 cup, 37 g (37 g) provides about 225 kcal.
Roughly 67% of its calories come from fat, with 26% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 36% of the Daily Value for Vitamin A, 24% of the Daily Value for iron and 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 16.2 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 935 mg | 312% |
| Sodium L | 1,660 mg | 72% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.1 g | |
| Protein L | 40.5 g | 81% |
| Vitamin A L | 324 µg | 36% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 189 mg | 15% |
| Iron L | 4.4 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 7%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40.5 gin the top quarter of other foods (median 7.2 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars8.1 gabove the median for other foods (median 3.6 g)
- Fat46 gin the top quarter of other foods (median 6.1 g)
- Saturated fat16.2 gin the top quarter of other foods (median 2.1 g)
- Sodium1,660 mgin the top quarter of other foods (median 241 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,080 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 608 kcal | 608 kcal |
| Protein | 40.5 g | 40.5 g |
| Carbohydrates | 10.8 g | 10.8 g |
| Fat | 46 g | 46 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.1 g | 8.1 g |
| Sodium | 1,665 mg | 1,660 mg |
Product details
- Brand
- DAILY BREAD
- Barcode
- 0869955000004
- Label serving
- 0.5 cup
- Category
- Chili & Stew
Ingredients
FREEZE-DRIED COOKED SCRAMBLED EGGS (LIQUID WHOLE EGGS, NON-FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO, AND TURMERIC [FOR COLOR]), PEPPER), FREEZE-DRIED COOKED PORK SAUSAGE (PORK, SALT, SPICES, SUGAR, SODIUM PHOSPHATE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Scrambled Eggs With Sausage?
100 g of Cooked Scrambled Eggs With Sausage has 608 kcal. Serving, 0.5 cup, 37 g (37 g): about 225 kcal.
Is Cooked Scrambled Eggs With Sausage high in protein?
Cooked Scrambled Eggs With Sausage contains 40.5 g of protein per 100 g (81% of the 50 g Daily Value), or 15 g in serving, 0.5 cup, 37 g (37 g). About 26% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.2 g).
How many carbs are in Cooked Scrambled Eggs With Sausage?
Cooked Scrambled Eggs With Sausage has 10.8 g of total carbohydrates per 100 g, including 0 g of fiber and 8.1 g of sugars.
How much fat is in Cooked Scrambled Eggs With Sausage?
Cooked Scrambled Eggs With Sausage contains 46 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).
What vitamins and minerals does Cooked Scrambled Eggs With Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36% DV), iron (24% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Scrambled Eggs With Sausage?
100 g contains 1,660 mg of sodium, 72% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0869955000004. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 508597. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "COOKED SCRAMBLED EGGS WITH SAUSAGE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.