consomé sazonador
Packaged product Spices, Herbs and Condiments veggie mix
Consomé sazonador contains 217 kcal per 100 g. A serving, 6 g (6 g) provides about 13 kcal.
Roughly 84% of its calories come from carbohydrates, with 13% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 16,933 mg | 736% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 38.3 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 84%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for spices, herbs and condiments (median 0 g)
- Fiber1.7 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars38.3 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Fat3.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium16,933 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- veggie mix
- Barcode
- 7500463027635
- Quantity
- 530g
- Label serving
- 6 g
- Category
- groceries
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Silicato de calcio, proteina vegetal hidrolizada, ajo en polvo, cebolla en polvo, aceite, curcuma, perejil, azúcar, fécula de papa, sal, oleorresina de apio, dextrosa IM.P (inosinato disódico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Przyprawa do bigosu i potraw z kapusty Kamis | 217 | 9.6 g | 19 g | 7.7 g |
| Gourmet Cajun Spice Nutmeg Spice Company | 217 | 4 g | 47 g | 4 g |
| Raz El Hanout Al fez | 217 | 9.8 g | 25.7 g | 8.3 g |
| Lite four leaf balsamic vinaigrette & marinade Private Selection | 217 | 0 g | 10 g | 20 g |
| Witte Balsamico Condiment A l olivier | 216 | 0 g | 50.6 g | 0 g |
| Maggi Jäger-Sahne Schnitzel Maggi | 216 | 17 g | 3.8 g | 14.6 g |
| Creme de citrons confits L'épicurien | 215 | 0.7 g | 6.1 g | 21 g |
| Habanero pineapple sauce Mad Hatter Foods | 219 | 0 g | 6.3 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7500463027635. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.