coni valsoia 4
Packaged product Sweets and Desserts Valsoia
Coni valsoia 4 contains 267 kcal per 100 g. A serving, 75 g (75 g) provides about 200 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.
100 g provides 21% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin B12 L | 0.5 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.3 g)
- Fiber7.5 gin the top quarter of sweets and desserts (median 1 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 24.4 g)
- Fat16 gbelow the median for sweets and desserts (median 18.9 g)
- Saturated fat12 gbelow the median for sweets and desserts (median 12.1 g)
- Sodium59 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040133588
- Label serving
- 75 g
- Category
- Ice cream bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTI DEL GELATO 85%: bevanda di riso (64%) (acqua, soia (17%), copertura al cacao magro (17%) (oli e grassi vegetali (cocco, girasole), edulcorante: maltitolo, fibra vegetale (cicoria), cacao magro in polvere (9%), emulsionante: lecitine, aromi, pasta di cocco ((5%), estratto di cocco (53%), acqua), fibra solubile di mais, olio di cocco, granella di nocciole tostate (3%), proteine di pisello, emulsionanti: mono-e digliceridi degli acidi grassi, stabilizzanti: maltitolo, eritritolo, farina di semi di carrube, gomma di guar, alginato di sodio, aromi, sale, edulcorante sucralosio, vitamina B12. INGREDIENTI DELLA CIALDA (15%): Farina di grano, edulcorante: maltitolo, olio di cocco, emulsionante: lecitina di soia, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006040133588. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.