Confiture extra cassis BIO
Packaged product Sweets and Desserts U
Confiture extra cassis BIO contains 244 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (235 kcal per 100 g).
100 g provides 84% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 57 g | |
| Added sugars L | 53.1 g | 106% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 75.3 mg | 84% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.87 mg | 6% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 3.8 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.8 mg | 2% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 10.6 mg | 3% |
| Phosphorus L | 22.3 mg | 2% |
| Potassium L | 147 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 0.81 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gabove the median for sweets and desserts (median 0.6 g)
- Fiber2.9 gbelow the median for sweets and desserts (median 3 g)
- Sugars57 gin the top quarter of sweets and desserts (median 52.3 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water36.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41.2 µg |
|---|
Other components (2)
| Water L | 36.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256229080331
- Quantity
- 370 g
- Category
- Blackcurrant jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne*, cassis*, jus de citrons concentré*, gélifiant : pectines. *Ingrédient issu de l'agriculture biologique. Préparée avec 50 g de fruits pour 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| English Blackcurant Preserve Harrods | 244 | 0 g | 60 g | 0 g |
| Confiture de cassis Symphonie Fruitée | 244 | 1 g | 55 g | 0.6 g |
| Blackcurrant jam Grandessa | 243 | 0.3 g | 59.7 g | 0 g |
| BlackCurrant Conserve Asda | 243 | 0.5 g | 58 g | 0.7 g |
| Blackcurrant conserve Marks & Spencer | 243 | 0.5 g | 58.3 g | 0.4 g |
| Blackcurrant conserve Marks & Spencer | 243 | 0.5 g | 58.3 g | 0.4 g |
| Confiture traditionnelle cassis noir de bourgogne La Cour d'Orgères | 243 | 0.9 g | 58.3 g | 0.7 g |
| Confiture De Cassis - Pot 375 g L'Abeille Délicieuse | 243 | 0.7 g | 58.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256229080331. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.