Confiture abricot
Packaged product Sweets and Desserts La Gauthière
Confiture abricot contains 134 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
100 g provides 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 0.19 g | 0.2% |
| Saturated fat L | 0.004 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.4 mg | 0.1% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 30 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0.61 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.038 mg | 0.2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 6.7 mg | 2% |
| Phosphorus L | 16.5 mg | 1% |
| Potassium L | 198 mg | 4% |
| Zinc L | 0.073 mg | 0.7% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.61 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1.1 g)
- Sugars30 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat0.19 gabove the median for sweets and desserts (median 0.1 g)
- Saturated fat0.004 gabove the median for sweets and desserts (median 0 g)
- Sodium2.4 mgbelow the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
- Water65.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,763 µg |
|---|
Other components (2)
| Water L | 65.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Gauthière
- Barcode
- 3349550003190
- Category
- Apricot jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricot, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compota de Albaricoque Biocop | 134 | 0.5 g | 31 g | 0.5 g |
| Confiture d'abricot au sirop d'agave Biolo'clock | 135 | 0 g | 30.9 g | 0.3 g |
| Marille 1/3 weniger Zucker Darbo | 135 | 0.7 g | 32 g | 0 g |
| Spécialité d'abricot Le Jardin de Corentin | 137 | 0.6 g | 32 g | 0.5 g |
| Confiture d'abricot Pat'Boul de Provence | 137 | 0.6 g | 32 g | 0.5 g |
| Confiture d’abricot You | 131 | 1 g | 30 g | 0.5 g |
| 65% Fruit Apricot You | 131 | 1 g | 30 g | 0.5 g |
| Confiture D'abricot Francisco martin zurita calvino | 131 | 0.7 g | 30 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3349550003190. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.