How many calories are in Confiserie au sésame?

100 g of Confiserie au sésame has 498 kcal. Serving, 20,8 g (20.8 g): about 104 kcal.

Is Confiserie au sésame high in protein?

Confiserie au sésame contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 3.5 g in serving, 20,8 g (20.8 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Confiserie au sésame?

Confiserie au sésame has 45 g of total carbohydrates per 100 g, including 6.6 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiserie au sésame?

Confiserie au sésame contains 28 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Confiserie au sésame contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (57% DV), manganese (42% DV), magnesium (35% DV), selenium (35% DV) and Niacin (B3) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Confiserie au sésame?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Confiserie au sésame

Packaged product Sweets and Desserts Wei Ming

Confiserie au sésame contains 498 kcal per 100 g. A serving, 20,8 g (20.8 g) provides about 104 kcal.

Roughly 50% of its calories come from fat, with 36% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 57% of the Daily Value for copper, 42% of the Daily Value for manganese and 35% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

498kcal per 100 g

17 gprotein

45 gcarbohydrates

28 gfat

104kcal in serving, 20,8 g (20.8 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	498 kcal
Total fat L	28 g	36%
Saturated fat L	5 g	25%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	45 g	16%
Dietary fiber L	6.6 g	24%
Total sugars L	33 g
Added sugars L	29.9 g	60%
Protein L	17 g	34%
Vitamin A L	0 µg	0%
Vitamin C L	0.12 mg	0.1%
Vitamin D L	0.009 µg	0%
Vitamin E L	1.1 mg	7%
Thiamin (B1) L	0.35 mg	29%
Riboflavin (B2) L	0.066 mg	5%
Niacin (B3) L	5.1 mg	32%
Pantothenic acid (B5) L	0.78 mg	16%
Vitamin B6 L	0.33 mg	19%
Folate (B9) L	56.8 µg	14%
Vitamin B12 L	0 µg	0%
Calcium L	217 mg	17%
Iron L	3.6 mg	20%
Magnesium L	149 mg	35%
Phosphorus L	301 mg	24%
Potassium L	396 mg	8%
Zinc L	2.4 mg	22%
Copper L	0.51 mg	57%
Manganese L	0.97 mg	42%
Selenium L	19.5 µg	35%
Iodine L	5.3 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 36%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gin the top quarter of sweets and desserts (median 3 g)
Fiber6.6 gin the top quarter of sweets and desserts (median 0 g)
Sugars33 gin the lowest quarter of sweets and desserts (median 54 g)
Fat28 gin the top quarter of sweets and desserts (median 2 g)
Saturated fat5 gabove the median for sweets and desserts (median 2.3 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	6.8 g

Carotenoids (1)

Beta-carotene L	2 µg

Other components (2)

Water L	2.4 g
Alcohol L	0 g

Product details

Brand: Wei Ming
Barcode: 3275760000158
Quantity: 250 g
Label serving: 20,8 g
Category: Confectioneries
Packaging: Plastic,Tray
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Cacahuète_, sucre, _sésame_ blanc (20 %), farine de riz, maltose, correcteur d'acidité (E330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3275760000158. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.