How many calories are in Condensed Soup?

100 g of Condensed Soup has 81 kcal. Serving, 123 g (123 g): about 100 kcal.

How much protein is in Condensed Soup?

Condensed Soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 123 g (123 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Condensed Soup?

Condensed Soup has 6.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.81 g of sugars.

How much fat is in Condensed Soup?

Condensed Soup contains 4.9 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).

How much sodium is in Condensed Soup?

100 g contains 715 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Condensed Soup

Packaged product Soups and Sauces Schnucks

Condensed Soup contains 81 kcal per 100 g. A serving, 123 g (123 g) provides about 100 kcal.

Roughly 55% of its calories come from fat, with 33% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

81kcal per 100 g

2.4 gprotein

6.5 gcarbohydrates

4.9 gfat

100kcal in serving, 123 g (123 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	81 kcal
Total fat L	4.9 g	6%
Saturated fat L	0.81 g	4%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	715 mg	31%
Total carbohydrates L	6.5 g	2%
Dietary fiber L	0.8 g	3%
Total sugars L	0.81 g
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	16 mg	1%
Iron L	0.29 mg	2%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 33%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gabove the median for soups and sauces (median 2.2 g)
Fiber0.8 gbelow the median for soups and sauces (median 1 g)
Sugars0.81 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat4.9 gabove the median for soups and sauces (median 2.9 g)
Saturated fat0.81 gabove the median for soups and sauces (median 0.8 g)
Sodium715 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0.81 g
Polyunsaturated fat L	2 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	163 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	58.6 kcal	81 kcal
Protein	0 g	2.4 g
Carbohydrates	6 g	6.5 g
Fat	3.9 g	4.9 g
Fiber	0.65 g	0.8 g
Sugars	0 g	0.81 g
Sodium	0.59 mg	715 mg

Product details

Brand: Schnucks
Barcode: 0041318030112
Quantity: 123 g
Label serving: 123 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN BROTH, WHEAT FLOUR, COOKED CHICKEN MEAT, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY [MILK], SOYBEAN MONO AND DIGLYCERIDES WITH PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1909763. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
Open Food Facts, record 0041318030112. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.