Colossal polish sausage
Packaged product Meat
Colossal polish sausage contains 212 kcal per 100 g. A serving, 1 frank, 99 g (99 g) provides about 210 kcal.
Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 6.1 g | 30% |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 848 mg | 37% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the lowest quarter of meat (median 14.3 g)
- Sugars2 gin the top quarter of meat (median 0.7 g)
- Fat18.2 gbelow the median for meat (median 22 g)
- Saturated fat6.1 gbelow the median for meat (median 8.2 g)
- Sodium848 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 12.1 g | 12.1 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 18.2 g | 18.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 2 g | 2 g |
| Sodium | 848 mg | 848 mg |
Product details
- Barcode
- 0040578053046
- Label serving
- 1 FRANK (99 g)
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, beef, sea salt, dextrose, potassium lactate, spices, garlic, paprika, onion, sodium diacetate, sodium erythorbate, natural flavors, spice extractives, oleoresin of paprika, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 chipolata pork sausages Marks & Spencers | 212 | 12.4 g | 2.9 g | 16.5 g |
| Polska Kielbasa Wasilewski | 212 | 16.5 g | 0 g | 15.3 g |
| Jagd Wurst Inzersdorfer | 212 | 14 g | 2.9 g | 16 g |
| Saucisse à l'ancienne x4 coupées au couteaux Charcuterie du Blavet | 212 | 16 g | 0.7 g | 16 g |
| Parówki z kurczaka Tarczyński | 212 | 25 g | 4 g | 10 g |
| Chicken & Sage Breakfast Sausage Patties Collegiate Naturals | 212 | 15.2 g | 3 g | 15.2 g |
| Butifarra fresca Lidl | 212 | 17 g | 1.5 g | 15 g |
| Longaniza de cerdo lidl | 212 | 17 g | 1.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1802482. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 0040578053046. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.