Colman's English Mustard

Packaged product Spices, Herbs and Condiments Colman's

Colman's English Mustard contains 190 kcal per 100 g. A serving, 5 g (5 g) provides about 10 kcal.

Roughly 50% of its calories come from fat, with 35% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 115 kcal per 100 g across 175 products.

100 g provides 144% of the Daily Value for chloride, 68% of the Daily Value for iodine and 22% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colman's English Mustard by Colman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
6.6 gprotein
16 gcarbohydrates
10 gfat
10kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 10 g 13%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 3,360 mg 146%
Total carbohydrates L 16 g 6%
Dietary fiber L 3 g 11%
Total sugars L 11 g
Added sugars L 8.9 g 18%
Protein L 6.6 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.007 µg0%
Vitamin E L 0.18 mg1%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.013 mg1%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.026 mg2%
Folate (B9) L 3.2 µg0.8%
Vitamin B12 L 0 µg0%
Calcium L 36 mg3%
Iron L 0.95 mg5%
Magnesium L 18.3 mg4%
Phosphorus L 39.4 mg3%
Potassium L 81.4 mg2%
Zinc L 0.25 mg2%
Copper L 0.071 mg8%
Manganese L 0.52 mg22%
Selenium L 2.6 µg5%
Iodine L 102 µg68%
Chloride L 3,318 mg144%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 35%Fat: 50%190kcal / 100 g
  • Protein 15%
  • Carbohydrates 35%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride144%Iodine68%Manganese22%Copper8%Iron5%Selenium5%Magnesium4%Phosphorus3%Thiamin (B1)3%Calcium3%

Nutritional insights

  • Protein6.6 gin the top quarter of spices, herbs and condiments (median 3.3 g)
  • Fiber3 gin the top quarter of spices, herbs and condiments (median 0.031 g)
  • Sugars11 gabove the median for spices, herbs and condiments (median 1.9 g)
  • Fat10 gin the top quarter of spices, herbs and condiments (median 3 g)
  • Saturated fat0.7 gabove the median for spices, herbs and condiments (median 0.062 g)
  • Sodium3,360 mgin the top quarter of spices, herbs and condiments (median 1,160 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water72.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.92 g
Polyunsaturated fat L0.56 g
Sugars and starch (1)
Starch L2.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.2 g
Linoleic acid (omega-6, 18:2) L0.35 g
Carotenoids (1)
Beta-carotene L26.3 µg
Other components (2)
Water L72.2 g
Alcohol L0 g

Product details

Brand
Colman's
Barcode
50147588
Quantity
170g
Label serving
5 g
Category
Mustards
Packaging
Glass,Jar,en:jar-s,en:plastic-cap
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, citric acid, thickener (xanthan gum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flour

Similar products

FoodCaloriesProteinCarbsFat
ESS WAITROSE Mustard HOT Waitrose 190 6.5 g 15.5 g 10.7 g
Mustard Colman's 190 6.6 g 16 g 10 g
English Mustard Sainsbury's 191 6.2 g 18.4 g 9.8 g
English Mustard BATTS 192 6.7 g 20.6 g 8.5 g
Wholegrain mustard Tesco 188 8.6 g 9 g 12.3 g
Moutarde au citron Clovis france 184 7.8 g 4.5 g 14 g
Whole Grain Mustard Bramwells 183 7.3 g 8.6 g 9.6 g
Honey Mustard Papa Jack Sweet Honey Mustard 200 0 g 40 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colman's English Mustard?

100 g of Colman's English Mustard has 190 kcal. Serving, 5 g (5 g): about 10 kcal.

How much protein is in Colman's English Mustard?

Colman's English Mustard contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 0.33 g in serving, 5 g (5 g). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 3.3 g).

How many carbs are in Colman's English Mustard?

Colman's English Mustard has 16 g of total carbohydrates per 100 g, including 3 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colman's English Mustard?

Colman's English Mustard contains 10 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Colman's English Mustard contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (144% DV), iodine (68% DV) and manganese (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Colman's English Mustard?

100 g contains 3,360 mg of sodium, 146% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50147588. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.