Cole Slaw
Packaged product Vegetables Grandma's Kitchen
Cole Slaw contains 204 kcal per 100 g. A serving, 0.5 cup, 103 g (103 g) provides about 210 kcal.
Roughly 60% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 120 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.6 mg | 5% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 16.5 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 0.97 g | 2% |
| Vitamin D L | 0.097 µg | 0.5% |
| Calcium L | 29.1 mg | 2% |
| Iron L | 0.39 mg | 2% |
| Potassium L | 165 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 38%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.97 gin the lowest quarter of vegetables (median 3.2 g)
- Fiber1.9 gabove the median for vegetables (median 1.9 g)
- Sugars16.5 gin the top quarter of vegetables (median 2.6 g)
- Fat13.6 gin the top quarter of vegetables (median 5.1 g)
- Saturated fat1.9 gin the top quarter of vegetables (median 0.63 g)
- Sodium243 mgabove the median for vegetables (median 205 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grandma's Kitchen
- Barcode
- 0072106203630
- Label serving
- 0.5 cup (103 g)
- Category
- Salad
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CABBAGE, SOYBEAN OIL, FRUCTOSE, SUGAR, CARROTS, CONTAINS LESS THAN 2% OF SALTED EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), SALT, PEA FIBER, ERYTHORBIC ACID (TO RETAIN COLOR), WATER, POTASSIUM SORBATE (TO PREVENT SPOILAGE), NATURAL FLAVORS, SODIUM ACID SULFATE, CITRIC ACID, XANTHAN GUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072106203630. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.