coconut yogurt alternative
Packaged product Dairy and Eggs SO Delicious
Coconut yogurt alternative contains 50 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 85 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 105 kcal per 100 g across 269 products.
100 g provides 18% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 19.4 mg | 0.8% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.56 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.56 g | 1% |
| Choline L | 0 mg | 0% |
| Calcium L | 229 mg | 18% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.56 gbelow the median for dairy and eggs (median 0.7 g)
- Fiber1.1 gin the top quarter of dairy and eggs (median 0.57 g)
- Sugars0.56 gin the lowest quarter of dairy and eggs (median 6.4 g)
- Fat3.3 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Saturated fat2.8 gin the lowest quarter of dairy and eggs (median 5.8 g)
- Sodium19.4 mgbelow the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 52.9 kcal | 50 kcal |
| Protein | 0.59 g | 0.56 g |
| Carbohydrates | 5.3 g | 5 g |
| Fat | 3.5 g | 3.3 g |
| Fiber | 1.2 g | 1.1 g |
| Sugars | 0.59 g | 0.56 g |
| Sodium | 20.6 mg | 19.4 mg |
Product details
- Brand
- SO Delicious
- Barcode
- 0744473000340
- Quantity
- 24 oz
- Label serving
- 0.75 cup (170 g)
- Category
- Coconutmilk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic coconutmilk (filtered water, organic coconut cream), rice starch, contains 2% or less of: calcium phosphate, pectin, dipotassium phosphate, locust bean gum, live cultures, vitamin d2, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Brassés Mangue bledina | 58 | 0.37 g | 8.3 g | 2.5 g |
| Gruszka Go Vege | 59 | 1.7 g | 10.7 g | 0.9 g |
| Plant-Based Yogurt Coconut Unsweetened Plain Silk | 61 | 1.7 g | 5.2 g | 3.9 g |
| Coco nature Boni | 62 | 0.5 g | 6 g | 4 g |
| VEGEtal BRASSE NATURE Carrefour | 62 | 0 g | 6.1 g | 4 g |
| VEGEtal Vegangurt kokos naturalny Carrefour | 65 | 0.5 g | 4.4 g | 5 g |
| Begetal de coco Kaiku | 66 | 0.4 g | 8.7 g | 3.2 g |
| Yaourt végétal au lait de coco Milsani | 66 | 0.5 g | 5.1 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756467. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0744473000340. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.