Cocoa spread orinoko

Packaged product Sweets and Desserts Orinoko

Cocoa spread orinoko contains 567 kcal per 100 g. A serving, 15 gram (15 g) provides about 85 kcal.

Roughly 56% of its calories come from fat, with 43% from carbohydrates and 0.9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa spread orinoko by Orinoko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
1.3 gprotein
60 gcarbohydrates
35 gfat
85kcal in serving, 15 gram (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 35 g 45%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars not reported
Added sugars L 57.7 g 115%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 43%Fat: 56%567kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 43%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fat35 gin the top quarter of sweets and desserts (median 13 g)
  • Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orinoko
Barcode
87172812
Quantity
350 gram
Label serving
15 gram
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, plantaardige oliën (raap, palm), 6% magere cacaopoeder, emulgator (lecithinen), aroma (vanille), HAZELNOTEN, magere MELKpoeder. Geproduceerd in een fabriek waar ook andere noten, gluten, soja en ei verwerkt worden.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 87172812. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cocoa spread orinoko?

100 g of Cocoa spread orinoko has 567 kcal. Serving, 15 gram (15 g): about 85 kcal.

How much protein is in Cocoa spread orinoko?

Cocoa spread orinoko contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 15 gram (15 g). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cocoa spread orinoko?

Cocoa spread orinoko has 60 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa spread orinoko?

Cocoa spread orinoko contains 35 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.