Coco frostick
Packaged product Sweets and Desserts Abbot Kinney's
Coco frostick contains 309 kcal per 100 g.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 16.5 g | 83% |
| Sodium | not reported | |
| Total carbohydrates L | 25.1 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 14.2 g | 28% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat22.6 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat16.5 gin the top quarter of sweets and desserts (median 7.5 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abbot Kinney's
- Barcode
- 8719325335316
- Category
- Ice creams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% de lait de coco fermenté* (lait de coco", épaississant : farine de graines de caroube", cultures de yaourt), 26% COUverture de chocolat noir* (masse de cacao*", sucre", beurre de cacao*, poudre de vanille*), eau, sirop de riz“, sucre de canne*, 3,6% poudre de cacao*, graisse de noix de coco*, émulsifiant : lécithine de tournesol", stabilisateurs : farine de graines de caroube*, gomme guar". *= d'origine biologique. (Peut contenir des traces de noix et de lait)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCoconut oil
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|---|---|---|---|---|
| Coni con panna fresca Gelatelli | 309 | 4.2 g | 37 g | 16 g |
| Helado Lotus Lotus | 309 | 4 g | 33 g | 18 g |
| Mini vanille Ijsboerke | 309 | 3.3 g | 28 g | 20 g |
| Kleveráček Clever | 309 | 2.7 g | 26 g | 22 g |
| Raks Šokolaadi Balbiino | 309 | 4.3 g | 38.2 g | 16.2 g |
| Cookie Dipped With Chocolate Cone Great Value | 309 | 4.1 g | 41.2 g | 15.5 g |
| Vanilla Salted Carmel Belgian Waffle Cones Häagen-Dazs | 310 | 4.8 g | 33.3 g | 16.7 g |
| Sorvete Haagen Dazs De Chocolate Mini Cup HAAGEN DAZS | 308 | 4.7 g | 28.3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719325335316. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.