Cocktail Sauce

Packaged product Soups and Sauces Kania

Cocktail Sauce contains 376 kcal per 100 g. A serving, 100 g (100 g) provides about 376 kcal.

Roughly 87% of its calories come from fat, with 12% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 67% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

376kcal per 100 g
0.9 gprotein
11.7 gcarbohydrates
36.1 gfat
376kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 36.1 g 46%
Saturated fat L 2.9 g 15%
Cholesterol L 23.5 mg 8%
Sodium L 1.9 mg 0.1%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 8.7 g
Added sugars L 6.9 g 14%
Protein L 0.9 g 2%
Vitamin A L 8.4 µg0.9%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.05 µg0.3%
Vitamin E L 10.1 mg67%
Thiamin (B1) L 0.01 mg0.8%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.085 mg2%
Vitamin B6 L 0.013 mg0.8%
Folate (B9) L 7 µg2%
Vitamin B12 L 0.076 µg3%
Calcium L 9 mg0.7%
Iron L 0.15 mg0.8%
Magnesium L 4.8 mg1%
Phosphorus L 12.3 mg1%
Potassium L 55.9 mg1%
Zinc L 0.063 mg0.6%
Copper L 0.016 mg2%
Manganese L 0.025 mg1%
Selenium L 4.6 µg8%
Iodine L 4.7 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 12%Fat: 87%376kcal / 100 g
  • Protein 1%
  • Carbohydrates 12%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E67%Selenium8%Vitamin B123%Iodine3%Copper2%Folate (B9)2%Pantothenic acid (B5)2%Riboflavin (B2)1%Potassium1%Magnesium1%

Nutritional insights

  • Protein0.9 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 1 g)
  • Sugars8.7 gabove the median for soups and sauces (median 3.8 g)
  • Fat36.1 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat2.9 gabove the median for soups and sauces (median 0.8 g)
  • Sodium1.9 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
  • Water52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.2 g
Carotenoids (1)
Beta-carotene L42.2 µg
Other components (2)
Water L52 g
Alcohol L0.002 g

Product details

Brand
Kania
Barcode
4335619202603
Label serving
100 g
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 35% Rapsöl, Zucker, 5% Tomatenmark doppelt konzentriert, Eigelb*, modifizierte Stärke, Senf (Wasser, Branntweinessig, Senfsaaten, Säuerungsmittel: Citronensäure, Gewürz), Branntweinessig, Speisesalz Säuerungsmittel: Milchsäure, Citronensäure; Konservierungsstoff: Sorbinsäure; Farbstoffe: Carotine; Verdickungsmittel: Guarkernmehl; Gewürze, natürliche Aromen. *von Eiern aus Freilandhaltung.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarTomatoEggVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619202603. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cocktail Sauce?

100 g of Cocktail Sauce has 376 kcal. Serving, 100 g (100 g): about 376 kcal.

How much protein is in Cocktail Sauce?

Cocktail Sauce contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 100 g (100 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Cocktail Sauce?

Cocktail Sauce has 11.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocktail Sauce?

Cocktail Sauce contains 36.1 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Cocktail Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cocktail Sauce?

100 g contains 1.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.