Cocktail Sauce
Packaged product Soups and Sauces K-Classic
Cocktail Sauce contains 357 kcal per 100 g.
Roughly 84% of its calories come from fat, with 13% from carbohydrates and 2% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 46% of the Daily Value for Vitamin E and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 4.7 mg | 2% |
| Sodium L | 756 mg | 33% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 11 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 1 g | 2% |
| Vitamin A L | 1.7 µg | 0.2% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.053 mg | 1% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 0.015 µg | 0.6% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 12.1 mg | 1% |
| Potassium L | 84 mg | 2% |
| Zinc L | 0.074 mg | 0.7% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 28.3 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 13%
- Fat 84%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars11 gabove the median for soups and sauces (median 4 g)
- Fat34 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium756 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
- Water58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.62 g |
|---|
Carotenoids (1)
| Beta-carotene L | 26.7 µg |
|---|
Other components (2)
| Water L | 58 g |
|---|---|
| Alcohol L | 0.95 g |
Product details
Ingredients
Wasser, Rapsöl, Zucker, Tomatenmark (8 %), Branntweinessig, Senf (Wasser, Senfsaat, Branntweinessig, Speisesalz, Zucker, Gewürze), Speisesalz, Weinbrand (1 %), modifizierte Stärke, Verdickungsmittel (Guarkernmehl, Xanthan, Tarakernmehl), Meerrettichcreme (Meerrettich, Branntweinessig, Rapsöl, Molkenerzeugnis, Speisesalz, Verdickungsmittel: Guarkernmehl, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Natriummetabisulfit), Hühnereigelbpulver, Worchestersauce [Branntweinessig, Gerstenmalzessig, Wasser, Zucker, Speisesalz, Karamellzuckersirup, Gewürze (enthālt Sellerie), Zitronenöl], Pfeffer, Paprikapulver. Das eingesetzte Hühnereigelbpulver stammt aus Eiern aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarTomatoVinegarSaltEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337185554797. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.