CLOSEOUT Muffins, Cornbread, Low Fat, Individually Wrapped
Packaged product Bread and Baked Goods Bake Crafters
CLOSEOUT Muffins, Cornbread, Low Fat, Individually Wrapped contains 263 kcal per 100 g. A typical serving of 2 oz, 57g (57 g) provides about 150 kcal.
Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 24.6 g | |
| Added sugars L | 24.6 g | 49% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 79 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 83%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.7 g)
- Sugars24.6 gin the top quarter of bread and baked goods (median 5.9 g)
- Fat2.6 gbelow the median for bread and baked goods (median 4.9 g)
- Saturated fat0.7 gbelow the median for bread and baked goods (median 0.86 g)
- Sodium421 mgabove the median for bread and baked goods (median 386 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake Crafters
- Barcode
- 0737410136400
- Label serving
- 2 oz (57g)
- Category
- Bread
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Cornmeal, Applesauce (Apples, Water, Eythorbic Acid), Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural & Artificial Flavor, Xanthan Gum, Sodium Propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, Whole Grain White, Sliced, Bulk, 3.5" x 1.4" Bake Crafters | 263 | 10.5 g | 54.4 g | 1.8 g |
| Hoagie Roll, Whole Grain, Low Sodium, Sliced, 5.5" Bake Crafters | 263 | 8.8 g | 50.9 g | 3.5 g |
| Hamburger Buns, Whole Grain, Hawaiian, Wholesome Choice, Fully Sliced, 3.5" Bake Crafters | 263 | 8.8 g | 50.9 g | 2.6 g |
| Hoagie Rolls, Whole Grain, Pan Baked, Split Top, Fully Sliced 5.5" Bake Crafters | 263 | 8.8 g | 49.1 g | 2.6 g |
| Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped Bake Crafters | 263 | 8.8 g | 47.4 g | 2.6 g |
| Bridgford White Whole Wheat Sheet Dough, Layer Pack (Whole Grain) 6729 BRIDGFORD | 263 | 10.5 g | 49.1 g | 3.5 g |
| Bridgford Honey Wheat Yeast Bakery Roll, Layer Pack (Whole Grain) 6735 BRIDGFORD | 263 | 10.5 g | 47.4 g | 3.5 g |
| Bagels, Whole Grain, Cinnamon Raisin, Sliced, Bulk Bake Crafters | 263 | 10.5 g | 54.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2558466. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.