Classic vanilla custard ice cream
Packaged product Sweets and Desserts
Classic vanilla custard ice cream contains 216 kcal per 100 g. A serving, 2/3 cup, 97 g (97 g) provides about 210 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28.9 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 4.1 g | 8% |
| Calcium L | 96 mg | 7% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars28.9 gin the top quarter of sweets and desserts (median 21.9 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium113 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 9 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 28.9 g | 28.9 g |
| Fat | 10.3 g | 10.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 28.9 g | 28.9 g |
| Sodium | 113 mg | 113 mg |
Product details
- Barcode
- 0072060087291
- Label serving
- 2/3 cup (97 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, buttermilk, egg base (pasteurized egg yolks, sugar, corn syrup, water, salt, sodium benzoate, potassium sorbate, annatto & turmeric extracts), sugar, corn syrup, high fructose corn syrup, whey (milk), stabilized and emulsified by propylene glycol, mono-esters, mono and diglycerides, guar gum, locust bean gum, cellulose gum, and carrageenan, artificial flavor, and vegetable annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Churros Aino | 216 | 2 g | 33 g | 8.5 g |
| Ice cream Breyers | 216 | 3.4 g | 26.1 g | 11.4 g |
| Ice Cream Hannaford | 216 | 3.4 g | 25 g | 11.4 g |
| Nocciola ghiotta Gelati Aloha | 216 | 5.4 g | 25.7 g | 9.8 g |
| Ice Cream Rite Aid Corporation | 216 | 3.4 g | 26.1 g | 11.4 g |
| Edaleen dairy, premium ice cream, vanilla Edaleen Dairy | 216 | 2.9 g | 22.9 g | 12.9 g |
| Pumpkin pre-baked pie, pumpkin Food Club | 216 | 3.2 g | 31.2 g | 9.6 g |
| Ice cream Hannaford | 216 | 2.3 g | 30.7 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2476730. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072060087291. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.