How many calories are in Classic Style Sauce & Spread?

100 g of Classic Style Sauce & Spread has 377 kcal. Serving, 61 g (61 g): about 230 kcal.

How much protein is in Classic Style Sauce & Spread?

Classic Style Sauce & Spread contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 61 g (61 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Classic Style Sauce & Spread?

Classic Style Sauce & Spread has 6.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0 g of sugars.

How much fat is in Classic Style Sauce & Spread?

Classic Style Sauce & Spread contains 37.7 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Classic Style Sauce & Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Style Sauce & Spread?

100 g contains 918 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Classic Style Sauce & Spread

Packaged product Soups and Sauces Roundy's

Classic Style Sauce & Spread contains 377 kcal per 100 g. A serving, 61 g (61 g) provides about 230 kcal.

Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

377kcal per 100 g

4.9 gprotein

6.6 gcarbohydrates

37.7 gfat

230kcal in serving, 61 g (61 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	377 kcal
Total fat L	37.7 g	48%
Saturated fat L	6.6 g	33%
Trans fat L	0 g
Cholesterol L	8 mg	3%
Sodium L	918 mg	40%
Total carbohydrates L	6.6 g	2%
Dietary fiber L	1.6 g	6%
Total sugars L	0 g
Protein L	4.9 g	10%
Vitamin A L	0.001 µg	0%
Vitamin C L	0 mg	0%
Calcium L	164 mg	13%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 7%
Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.9 gabove the median for soups and sauces (median 2.2 g)
Fiber1.6 gabove the median for soups and sauces (median 1 g)
Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat37.7 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat6.6 gin the top quarter of soups and sauces (median 0.8 g)
Sodium918 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	2,050 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	632 kcal	377 kcal
Protein	8.1 g	4.9 g
Carbohydrates	10.8 g	6.6 g
Fat	61.8 g	37.7 g
Fiber	2.6 g	1.6 g
Sugars	0 g	0 g
Sodium	1.5 mg	918 mg

Product details

Brand: Roundy's
Barcode: 0011150086431
Quantity: 61 g
Label serving: 61 g
Category: Soups and Sauces
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BASIL, SOYBEAN OIL, GARLIC, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SALT, LACTIC ACID, CITRIC ACID, NATURAL FLAVORS, SPICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Olive oil Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1892131. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2018. Imported November 6, 2026.
Open Food Facts, record 0011150086431. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.