Classic Roasted Bacon
Classic Roasted Bacon contains 301 kcal per 100 g.
Roughly 80% of its calories come from fat, with 20% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (294 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 0.7%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of meat (median 21.4 g)
- Sugars0 gin the lowest quarter of meat (median 0.18 g)
- Fat27 gabove the median for meat (median 22 g)
- Saturated fat11 gabove the median for meat (median 8.6 g)
- Sodium640 mgin the lowest quarter of meat (median 1,121 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Boneless pork belly (98 g used for the preparation of 100 g of finished product), salt, soy protein, stabilisers: triphosphates, carrageenan, gluten - free oat fiber, pork collagen protein, antioxidant: sodium isoascorbate, flavours. preservative: sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Birchwood unsmoked back bacon Lidl | 301 | 23.6 g | 0.2 g | 22.7 g |
| Streaky bacon Farmland | 300 | 13 g | 1 g | 28 g |
| Streaky Bacon Frozen Smoked Farmers Choice | 300 | 19 g | 1 g | 25 g |
| Bacon Dulano | 303 | 19 g | 0.5 g | 25 g |
| British Dry Cured Thin And Crispy Unsmoked Streaky Bacon Marks & Spencer | 303 | 17.5 g | 2.4 g | 24.5 g |
| unsmoked streaky bacon Denhay | 305 | 16.8 g | 1 g | 25 g |
| Dry Cured Unsmoked Streaky Bacon ALDI | 307 | 36.3 g | 0.37 g | 18.1 g |
| Smokehouse Streaky Bacon Tesco Finest | 295 | 18.8 g | 2.4 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Roasted Bacon?
100 g of Classic Roasted Bacon has 301 kcal.
Is Classic Roasted Bacon high in protein?
Classic Roasted Bacon contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 21.4 g).
How many carbs are in Classic Roasted Bacon?
Classic Roasted Bacon has 0.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Roasted Bacon?
Classic Roasted Bacon contains 27 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Classic Roasted Bacon?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900562270017. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.