Classic Pulled Chicken Breast
Packaged product Meat American Bbq Company
Classic Pulled Chicken Breast contains 129 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 110 kcal.
Roughly 75% of its calories come from protein, with 21% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 23.5 g | 47% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 4%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.5 gabove the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat2.9 gin the lowest quarter of meat (median 13 g)
- Saturated fat0.59 gin the lowest quarter of meat (median 4.6 g)
- Sodium576 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 23.5 g | 23.5 g |
| Carbohydrates | 1.2 g | 1.2 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 576 mg | 576 mg |
Product details
- Brand
- American Bbq Company
- Barcode
- 0811663028542
- Label serving
- 3 ONZ (85 g)
- Category
- Prepared meats
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*chicken breast with rib meat, water, kosher salt, *dextrose, *tapioca starch,*white pepper, *onion powder, *garlic powder. * organic ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Ham & Water Product Cameco Inc. | 129 | 14.3 g | 2.9 g | 4.3 g |
| Jamón york maxi Dia | 129 | 11 g | 10 g | 5 g |
| Pastrami McEnnedy | 129 | 20 g | 1 g | 5 g |
| Weis, from the smokehouse, boneless, hickory smoked honey cured ham steak, hickory smoked, honey cured Weis Markets Inc | 129 | 17.6 g | 2.4 g | 4.7 g |
| Primo Italiano-Style Sub Sandwich Kit Land O'Frost Inc. | 129 | 15.3 g | 2.4 g | 7.1 g |
| Ham Steak Sweet Brown Sugar Hatfield | 129 | 16.5 g | 7.1 g | 1.8 g |
| BBQ brisket Ashfields | 130 | 25 g | 3 g | 2 g |
| Pcc, turkey sausage breakfast links Pcc | 130 | 22.2 g | 0 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1860954. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0811663028542. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.