Classic Pork Sausage Rolls
Packaged product Bread and Baked Goods Marks & Spencers
Classic Pork Sausage Rolls contains 355 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 167 kcal.
Roughly 63% of its calories come from fat, with 23% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 12.7 g | 64% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 20.1 g | 7% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 23%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber2.8 gabove the median for bread and baked goods (median 2.4 g)
- Sugars20 gin the top quarter of bread and baked goods (median 4 g)
- Fat24.8 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat12.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium452 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29459759
- Label serving
- 1 portion (47 g)
- Category
- Pork sausage rolls
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Pork (53%) Wheatflour. Unsalted Butter (Milk) (17%) Potatoes Onions. Pasteurised Egg Grape Vinegar Salt Ground Spices (Black Pepper White Pepper Coriander Nutmeg). Dried Herbs (Sage Parsley Thyme) Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterYeast
Source of the nutrition information
- Open Food Facts, record 29459759. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.