Classic mc n cheese
Packaged product Grains and Pasta Good & Gather
Classic mc n cheese contains 380 kcal per 100 g. A serving, 1 cup, 71 g (71 g) provides about 270 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 732 mg | 32% |
| Total carbohydrates L | 70.4 g | 26% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 8.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.1 g | 28% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 169 mg | 13% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 380 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber2.8 gbelow the median for grains and pasta (median 3.6 g)
- Sugars8.5 gin the top quarter of grains and pasta (median 2.7 g)
- Fat4.2 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat2.1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium732 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 507 kcal | 380 kcal |
| Protein | 14.1 g | 14.1 g |
| Carbohydrates | 69 g | 70.4 g |
| Fat | 4.9 g | 4.2 g |
| Fiber | 2.8 g | 2.8 g |
| Sugars | 7 g | 8.5 g |
| Sodium | 732 mg | 732 mg |
Product details
- Brand
- Good & Gather
- Barcode
- 0085239078143
- Quantity
- 170 g
- Label serving
- 1 cup (71 g)
- Category
- Pastas
- Packaging
- Cardboard,en:multilayer-composite,Paperboard,Pouch flask
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC MACARONI (_ORGANIC WHEAT FLOUR_), ORGANIC CHEESE SEASONING (ORGANIC WHEY, ORGANIC CHEDDAR CHEESE [_ORGANIC CULTURED PASTEURIZED MILK_, SALT, ENZYMES], _ORGANIC NONFAT DRY MILK_, SALT, ORGANIC CORN STARCH, LACTIC ACID, SODIUM PHOSPHATE, NATURAL FLAVOR, ORGANIC ANNATTO [COLOR]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Tri-color Pearl Couscous Bob's Red Mill | 380 | 14 g | 78 g | 1 g |
| 1, 2, 3... Sabor! Macarrones con jamón y queso Knorr | 380 | 9 g | 63 g | 10 g |
| Easter Pasta tricolore Combino | 380 | 12.5 g | 78 g | 1.3 g |
| Mlinci z jajci Zito | 380 | 12 g | 75 g | 3.6 g |
| Knoblauch-Ecken Knack & Back | 380 | 6.9 g | 37.1 g | 20.6 g |
| Esparguete à bolonhesa Continente | 380 | 14 g | 64 g | 6.6 g |
| Tagliatelle Taste Of Deutschland | 380 | 16 g | 66 g | 5.2 g |
| Tagliatelle Taste Of Deutschland | 380 | 16 g | 66 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2605589. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239078143. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.