Classic Hummus Mini Cups
Packaged product Soups and Sauces Sabra
Classic Hummus Mini Cups contains 263 kcal per 100 g. A serving, 1 minicup, 57 g (57 g) provides about 150 kcal.
Roughly 66% of its calories come from fat, with 24% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 439 mg | 19% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 316 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 24%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber5.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat19.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.8 g)
- Sodium439 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 263 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 15.8 g | 15.8 g |
| Fat | 17.5 g | 19.3 g |
| Fiber | 5.3 g | 5.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 439 mg |
Product details
- Brand
- Sabra
- Barcode
- 0040822342728
- Quantity
- 57 g
- Label serving
- 1 minicup (57 g)
- Category
- Soups and Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HUMMUS INGREDIENTS: COOKED CHICKPEAS, TAHINI (GROUND SESAME), NONGMO SOYBEAN OIL, WATER, GARLIC, SALT, NONGMO CITRIC ACID, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry Sauce Mackays | 263 | 0.1 g | 65 g | 0 g |
| Brother Didi’s Custard Buns Mr. Chen’s | 263 | 3.8 g | 47.8 g | 5.5 g |
| Lime Lemongrass Sauce Boombay | 263 | 1.4 g | 28.8 g | 15.8 g |
| Dip And Crunch The Laughing Cow | 263 | 10.6 g | 25.4 g | 13.1 g |
| Panini with chicken and remulad sauce Vkusvill | 263 | 10.4 g | 27.1 g | 12.6 g |
| Hot As Hell Bar-B-Q Sauce Big Ricks | 263 | 1 g | 62 g | 0 g |
| Bone Broth Body Glue Gevity | 263 | 33 g | 0 g | 15 g |
| Sauce forest fruit Dr. Oetker | 263 | 0.2 g | 64 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2596161. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0040822342728. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.