Classic brown gravy mix
Packaged product Soups and Sauces
Classic brown gravy mix contains 333 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 22% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,330 mg | 232% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 83 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 83 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 78%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat8.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium5,330 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 5,500 mg | 5,330 mg |
Product details
- Barcode
- 0070292213563
- Quantity
- 3.0 oz
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
modified food starch, wheat flour, hydrolyzed soy and corn protein, food starch, corn syrup solids, palm oil, salt, caramel color, contains 2% or less of onion powder, yeast extract, sugar, garlic peder, sodium caseinate (a milk derivative), natural amore beef extract, spices, chicken fat, bee fat300kanylate, disodium inosinate. contas: milk, wheat, soy. contains bioengineered food ingredients summit hill foods rome, ga 30162 questions? comments? 800-334-4468 @2021 summit hill foods for recipes and more, visit semills.com.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipped Coconutmilk Mint Fudge Swirl Frozen Dessert So Delicious Dairy Free | 333 | 1.9 g | 31.5 g | 24.1 g |
| Yum Yum Sauce Food Lion | 333 | 0 g | 13.3 g | 30 g |
| Instant Bone Broth Lemon Ginger Bare Bones | 333 | 66.7 g | 20 g | 0 g |
| Rib Flavored Soup mix Maggi | 333 | 16.7 g | 58.3 g | 0 g |
| Sticky Cinnamon Roll Dipped No Cow | 333 | 33.3 g | 43.3 g | 10 g |
| Brown Gravy Mix Giant | 333 | 0 g | 66.7 g | 0 g |
| Vegetarian Hue Style Soup Base Quốc Việt | 333 | 0 g | 44.4 g | 16.7 g |
| Bento gochujang sauce Bento | 333 | 22.2 g | 61.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070292213563. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2597325. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.