CLAIM JUMPER Lattice Apple Pie
Packaged product Sweets and Desserts
CLAIM JUMPER Lattice Apple Pie contains 262 kcal per 100 g. A serving, 1/10 pie, 130 g, 130 g (130 g) provides about 341 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 17.7 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 81 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars17.7 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat12.3 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium115 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 35.4 g | 35.4 g |
| Fat | 12.3 g | 12.3 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 17.7 g | 17.7 g |
| Sodium | 115 mg | 115 mg |
Product details
- Barcode
- 0769950701008
- Label serving
- 1/10 Pie (130 g) (130 g)
- Category
- Pastries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: apples, sugar, water, modified corn starch, salt, spice, citric acid. crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean oil), water, dextrose, salt. sugar topping: sugar. contains: wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltAppleWheat flour
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|---|---|---|---|---|
| Mini Churros Rellenos Sol Mar (Lidl) | 262 | 4.6 g | 35 g | 11 g |
| 4 Crêpes Sucrées La Galétière | 262 | 8.1 g | 50.4 g | 3.1 g |
| Sour White Ficelle Macrina Bakery | 262 | 9.5 g | 54.8 g | 1.2 g |
| Flan choco cookie Carrefour | 262 | 3.8 g | 36 g | 11 g |
| Breakfast Muffins Nutrisystem Inc. | 263 | 12.3 g | 40.4 g | 5.3 g |
| Muffin Blue Chip Games | 263 | 4.4 g | 43.9 g | 8.8 g |
| Sugarcane Brioche Majesty Bakeries | 263 | 5.3 g | 45.6 g | 5.3 g |
| Low Fat Muffins Food Lion | 263 | 3.5 g | 59.6 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2521498. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2018. Imported November 6, 2026.
- Open Food Facts, record 0769950701008. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.