How many calories are in CLAIM JUMPER Blueberry Pie?

100 g of CLAIM JUMPER Blueberry Pie has 301 kcal. Serving, 1/9 pie, 123 g, 123 g (123 g): about 370 kcal.

How much protein is in CLAIM JUMPER Blueberry Pie?

CLAIM JUMPER Blueberry Pie contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1/9 pie, 123 g, 123 g (123 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in CLAIM JUMPER Blueberry Pie?

CLAIM JUMPER Blueberry Pie has 39.8 g of total carbohydrates per 100 g, including 4.1 g of fiber and 16.3 g of sugars.

How much fat is in CLAIM JUMPER Blueberry Pie?

CLAIM JUMPER Blueberry Pie contains 14.6 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does CLAIM JUMPER Blueberry Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in CLAIM JUMPER Blueberry Pie?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

CLAIM JUMPER Blueberry Pie

Packaged product Sweets and Desserts

CLAIM JUMPER Blueberry Pie contains 301 kcal per 100 g. A serving, 1/9 pie, 123 g, 123 g (123 g) provides about 370 kcal.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

301kcal per 100 g

2.4 gprotein

39.8 gcarbohydrates

14.6 gfat

370kcal in serving, 1/9 pie, 123 g, 123 g (123 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	301 kcal
Total fat L	14.6 g	19%
Saturated fat L	6.5 g	33%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	130 mg	6%
Total carbohydrates L	39.8 g	14%
Dietary fiber L	4.1 g	15%
Total sugars L	16.3 g
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.2 mg	12%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 53%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gin the lowest quarter of sweets and desserts (median 5.3 g)
Fiber4.1 gin the top quarter of sweets and desserts (median 1.8 g)
Sugars16.3 gin the lowest quarter of sweets and desserts (median 25 g)
Fat14.6 gbelow the median for sweets and desserts (median 18 g)
Saturated fat6.5 gabove the median for sweets and desserts (median 6.5 g)
Sodium130 mgbelow the median for sweets and desserts (median 248 mg)
Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	2.4 g
Polyunsaturated fat L	5.7 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	301 kcal	301 kcal
Protein	2.4 g	2.4 g
Carbohydrates	39.8 g	39.8 g
Fat	14.6 g	14.6 g
Fiber	4.1 g	4.1 g
Sugars	16.3 g	16.3 g
Sodium	130 mg	130 mg

Product details

Barcode: 0769950100245
Label serving: 1/9 pie (123 g) (123 g)
Category: Pastries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: Blueberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Lemon Juice Concentrate, Salt, Lemon Oil.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.CONTAINS: WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Apple Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2521496. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2018. Imported November 6, 2026.
Open Food Facts, record 0769950100245. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.